Grilled Baby Bok Choy
Food & Drink

Grilled Baby Bok Choy

By On July 29, 2015

Ingredients Baby Bok Choy (I suggest 1 per person) Extra Virgin Olive Oil (enough to coat your veggies, about 1/8 cup) Juice of 1/2 lemon Sea Salt and Pepper to taste Directions… Read More

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Food & Drink

Independence Day Patriotic Pops

By On July 28, 2015

Today’s post is one that the kids will sure love… Patriotic Pops! These might be a little more complicated than the other recipes, simply because molds are most likely needed. However, you… Read More

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Dinner

Meatball Sub Casserole

By On July 27, 2015

I saw pictures of a casserole based on the traditional Meatball Submarine Sandwich. It seemed like a great idea that would be perfect to feed everyone and easy enough on a busy… Read More

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Arts & Crafts

DIY: Snake Wreath for around $9

By On July 26, 2015

Here is another wreath for Halloween (you can never have too many wreaths for your front door….every season and every holiday and everything in between!). This one is super easy! All you… Read More

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Cocktail Corner

Mocktail Corner: Coco Colada

By On July 25, 2015

For a truly delicious, tropical flavored treat try the Coco Colada! 1 cup ice 1/2 cup pineapple juice 1/4 cup coconut creme Add all ingredients in blender. Blend until slushy. Add pineapple… Read More

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Dessert

Chocolate Chip Cookie Bars with Salted Caramel Layer

By On July 24, 2015

Chocolate chip cookie bars with a layer of salted caramel. Does it get any better than that? Chocolate Chip Salted Caramel Cookie Bars Yield: 16 cookie bars Prep Time: 15 minutes Cook… Read More

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Food & Drink

Basic Baked Eggplant

By On July 23, 2015

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of… Read More

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Dessert

Oatmeal Crisps Recipe

By On July 22, 2015

These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it. These cookies are delicious and I’m pretty sure you can’t… Read More

Mojito a Cuban cocktail made with cuban rum, lime, sugar , a splash of soda and flavoured with fresh fruit of your choice
Cocktail Corner

Cocktail Corner: Just in Thyme

By On July 22, 2015

Just in Thyme 2 oz. Crater Lake Sweet Ginger Vodka ½ oz. pineapple juice 2 sprigs fresh thyme In a cocktail shaker muddle leaves of 1 sprig of thyme, add ginger vodka… Read More

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Dinner

Tomato ’n’ Beef Casserole with Polenta Crust

By On July 21, 2015

Makes 6 servings Hands-On Time 35 min. Total Time 1 hour, 10 min. ​ 1 tsp. table salt 1 cup plain yellow cornmeal 1⁄2 tsp. Montreal steak seasoning 1 cup (4 oz.)… Read More

Barefoot Pink Grapefruit Mimosa
Cocktail Corner

Cocktail Corner: Barefoot Pink Grapefruit Mimosa

By On July 20, 2015

Welcome to Cocktail Corner! Here you will find new drink ideas… because every one needs a cocktail now and then. See all of our Cocktail Corner features here. Barefoot Pink Grapefruit Mimosa… Read More

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Everyday

Teaching Your Kids To Appreciate the Outdoors

By On July 20, 2015

Summer is here!! Getting outdoors and breathing in the fresh air is healthy for you and your kids. There are a myriad of things to do outdoors, whether you are in the… Read More

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Dessert

Pineapple Stuffing

By On July 19, 2015

On special occasions, my grandmother would make a delicious pineapple stuffing that we would eat with ham. This recipe is a variation of that and one that we like to make when… Read More

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Arts & Crafts

DIY Crafts: DIY Tufted Headboard

By On July 18, 2015

Welcome to our DIY Crafts series! DIY Crafts is focused on crafts that we have done, crafts that we will do and crafts that others have done that I feel deserve the… Read More

Molten Chocolate Cake
Dessert

Molten Chocolate Cake

By On July 17, 2015

This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food’s book, “Great Food Fast.” Ingredients 4 tablespoons unsalted butter, room temperature, plus more for muffin tins 1/3 cup granulated sugar,… Read More