Lemon-Bleu Stuffed Tomatoes Recipe
2 tablespoons dry white wine
2 teaspoons finely minced shallots
8 ounces cream cheese, softened
1 teaspoon finely minced garlic
½ teaspoon Nielsen-Massey Pure Lemon Extract
⅛ teaspoon white pepper
¼ teaspoon cayenne pepper (optional)
5 ounces blue cheese crumbles
2 pints cherry tomatoes (approximately 48)
Pink “Not Champagne” will add a little spark to any romantic occasion (serves two).
Actually, my kids call this sweet potato cake… It tastes so amazing. So if you’re looking for a healthy casserole, THIS is not it. I could eat this every single night. And left overs are even better! And it compliments all meats. In fact, this is the sweet potato dish we eat on Thanksgiving… There is quite a few steps. And it takes an hour to be ready… But if you can ignore the amazing aroma, it is sooooo worth it. I hope you enjoy it as much as we do!
I have to admit, I was hesitant to share this recipe. Only because it doesn’t look very appealing. But, it was so tasty and so easy to make, that I thought it would be silly to hold back. I’m also going to go out on a limb here and say this recipe boarders on the healthy side too *gasp*.
We came across this delicious recipe in Parade Magazine and immediately knew we had to feature it.
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I am a huge fan of appetizer recipes and this so much easier to make than stuffing jalapenos!
Most mornings, I barely pull it together to pour some milk and cereal into a bowl and then there is THOSE mornings… You know? The ones after getting 6 full hours of sleep the night before. The ones where you feel like the clothes will only go thru the dryer twice that day instead of the usual 5, 6, maybe 7 times.
I am a combination of a stay-at-home mom mixed with a 12-hour-shift-working nurse. I stay home with my kids on week days, and work 1-2 weekend days a week. Whether I am at home or working, I like having the option to have a quick and easy, but delicious lunch ready to go in minutes. One way to make my life much easier is to meal prep protein to have throughout the week. My only problem with meal prepping is that I hate to eat the same thing over and over every day. I have found an easy solution to have the best of both worlds.
This is another one of our “Get the look for less” projects. It is so simple and fun and can help style up your home without breaking your budget.
May 7th is Roast Leg of Lamb Day. Did you know that? No really, did you? What about May 24th, it’s Escargot day. That is definitely a day I will not be participating in.
Chocolate chip cookie bars with a layer of salted caramel. Does it get any better than that?
If you are a sushi lover (or even if you think you aren’t a sushi lover), you are going to absolutely love these homemade Spicy Shrimp Sushi Bowls. I have been making this for my family for a few years, and it is something my husband requests frequently. Think deconstructed sushi. That sounds so fancy. Maybe I should call this deconstructed sushi. Nah.
Here’s the thing about Beef & Broccoli, when you buy it frozen at the store it is just not the same. Those little bags boasting restaurant flavor, being easy as 1-2-3. Eh, not really a fan.
This smoothie recipe is delicious and will give you the “boost” that you need! My preschooler loves to help me make smoothies and this one was no exception.
There is one dish that I remember growing up. One that was very popular with my dad. At any mexican restaurant, you could always catch him ordering the Chile Verde.
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