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Appetizers

Jalapeno Popper Dip

By On August 4, 2015

I am a huge fan of appetizer recipes, and this is definitely a perfect recipe for the upcoming Super Bowl game, and so much easier to make than stuffing jalapenos! Jalapeno Popper… Read More

Instant Oatmeal Packet Cookies
Breakfast

Instant Oatmeal Packet Cookies

By On August 3, 2015

Want more recipes? To see our entire food & recipe archive, click here and bookmark it. Over 400+ recipes for every occasion (including drinks)! Everyone seems to have a box of instant… Read More

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Baby

Fun Baby Bath Toys

By On August 3, 2015

Learning through play is the primary way young children learn and practice new skills. Bath toys can provide hours of entertainment and education for kids. When selecting bath toys make sure there… Read More

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Arts & Crafts

DIY Deer Antler Decor Piece

By On August 2, 2015

You see them everywhere: bookshelves in your friends’ homes, sitting off to the side in a magazine spread on decorating and for sale in many different shapes and sizes. Deer heads and… Read More

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Dessert

Almond Cake With White Chocolate Chips and Dried Cherries

By On August 1, 2015

If you are a fan of almonds, you will love this easy almond cake recipe. Calling it a cake is a stretch – it’s in between a cake and a cookie bar.… Read More

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Appetizers

Lemon-Bleu Stuffed Tomatoes

By On July 31, 2015

Lemon-Bleu Stuffed Tomatoes Recipe Ingredients: 2 tablespoons dry white wine 2 teaspoons finely minced shallots 8 ounces cream cheese, softened 1 teaspoon finely minced garlic ½ teaspoon Nielsen-Massey Pure Lemon Extract ⅛… Read More

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Everyday

Watermelon Pizza

By On July 31, 2015

Our family loves to BBQ and have friends and family over to enjoy the summer weather and time off. I do always feel like it is a good time to try out… Read More

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Breakfast

Breakfast Naan Pizza

By On July 30, 2015

This week I’m going to tell you about one of my favorites. Naan. Take a spin through the bread aisle of any U.S. supermarket, and there’s one category you’re likely NOT to… Read More

Grilled Baby Bok Choy
Food & Drink

Grilled Baby Bok Choy

By On July 29, 2015

Ingredients Baby Bok Choy (I suggest 1 per person) Extra Virgin Olive Oil (enough to coat your veggies, about 1/8 cup) Juice of 1/2 lemon Sea Salt and Pepper to taste Directions… Read More

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Food & Drink

Independence Day Patriotic Pops

By On July 28, 2015

Today’s post is one that the kids will sure love… Patriotic Pops! These might be a little more complicated than the other recipes, simply because molds are most likely needed. However, you… Read More

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Dinner

Meatball Sub Casserole

By On July 27, 2015

I saw pictures of a casserole based on the traditional Meatball Submarine Sandwich. It seemed like a great idea that would be perfect to feed everyone and easy enough on a busy… Read More

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Arts & Crafts

DIY: Snake Wreath for around $9

By On July 26, 2015

Here is another wreath for Halloween (you can never have too many wreaths for your front door….every season and every holiday and everything in between!). This one is super easy! All you… Read More

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Cocktail Corner

Mocktail Corner: Coco Colada

By On July 25, 2015

For a truly delicious, tropical flavored treat try the Coco Colada! 1 cup ice 1/2 cup pineapple juice 1/4 cup coconut creme Add all ingredients in blender. Blend until slushy. Add pineapple… Read More

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Dessert

Chocolate Chip Cookie Bars with Salted Caramel Layer

By On July 24, 2015

Chocolate chip cookie bars with a layer of salted caramel. Does it get any better than that? Chocolate Chip Salted Caramel Cookie Bars Yield: 16 cookie bars Prep Time: 15 minutes Cook… Read More

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Food & Drink

Basic Baked Eggplant

By On July 23, 2015

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of… Read More