Love Biscoff Cookies? Meet the Spread! Biscoff Spread is a new irresistible, spreadable European treat made from Biscoff Cookies. I remember the first time I had these cookies. I was on a flight to Louisiana and instead of the usual pretzels, I was handled a small bag with cookies inside it. It was Biscoff and I was HOOKED. This spread is everything I imagined it could be and more. The crunchy one is by far my FAVORITE. My favorite thing to do is make some toast, add sweet cream butter (salted of course) and then spread on this delicious Biscoff Cookie Spread! Oh my gosh. It is one of my favorite treats! I haven’t had the chance to try the spread on a waffle yet or anything other than toast but I’m excited to try it. Biscoff Spread is made from Biscoff Cookies. And like all Biscoff products, Biscoff Spread is made in Belgium. All Biscoff products are: – All-natural ingredients, preservative-free – Free of trans fat and cholesterol – Made without genetically modified ingredients or artificial colors – Vegan – Does not contain nuts You can eat Biscoff Spread on toast, with apple slices, in a sandwich You can also add it as a secret ingredient in your favorite recipes – visit our Facebook Recipe album for some delicious recipes food bloggers created with Biscoff Spread. Where to find Biscoff Spread: It is available in Peanut Butter aisle in retail, club and drug stores nationwide as well as at http://www.shopbiscoff.com (Available at Walmart, Walgreens, CVS and Safeway, visit http://biscoff.com/where-to-buy/ for a more comprehensive list of stores that carry Biscoff products.) Contest Information Lotus Bakeries invites consumers to share the many inventive ways they enjoy Biscoff Spread – the cookie spread made from the popular Biscoff cookies – in the first-ever Biscoff Spread the Love Challenge. From July 1 to July 28, the Biscoff Spread the Love Challenge asks consumers to get creative with their Biscoff Spread snacks by uploading photos that show their favorite ways to “spread the love.” Whether a spin on a classic snack (such as Biscoff Spread on a bagel) or a more creative twist (such as brownies made with the spread), the makers of Biscoff Spread are looking for individuals to submit photos showing how they enjoy Biscoff Spread. Lotus Bakeries will narrow down the photo entries to the top 30. Facebook users will vote for the final grand prize winners on the Biscoff fan page. All entrants will be automatically entered in a sweepstakes to win a year’s supply of Biscoff products. The top three winners of Biscoff’s Spread the Love Challenge, to be announced on August 30, 2013, will receive the following prizes: First place – A trip to Belgium for two and a tour of the Biscoff factory Second place – $1,500 cash Third place – $1,000 cash How to Enter: Visit Biscoff’s Facebook page or the contest microsite. “Like” Biscoff on Facebook and upload a Biscoff Spread photo with a title and description. Entrants may submit one additional photo for each referred friend. Please note, all qualified entrants must submit their photos between July 1 (12 a.m. EST) – July 28 (11:59 p.m. EST). Facebook fans will vote for the grand prize winners between August 5 (12 a.m. EST) – August 25 (11:59 p.m. EST). The top three winners will be announced on Facebook on August 30. You can also find Biscoff on pinterest! " /> Love Biscoff Cookies? Meet the Spread! Biscoff Spread is a new irresistible, spreadable European treat made from Biscoff Cookies. I remember the first time I had these cookies. I was on a flight to Louisiana and instead of the usual pretzels, I was handled a small bag with cookies inside it. It was Biscoff and I was HOOKED. This spread is everything I imagined it could be and more. The crunchy one is by far my FAVORITE. My favorite thing to do is make some toast, add sweet cream butter (salted of course) and then spread on this delicious Biscoff Cookie Spread! Oh my gosh. It is one of my favorite treats! I haven’t had the chance to try the spread on a waffle yet or anything other than toast but I’m excited to try it. Biscoff Spread is made from Biscoff Cookies. And like all Biscoff products, Biscoff Spread is made in Belgium. All Biscoff products are: – All-natural ingredients, preservative-free – Free of trans fat and cholesterol – Made without genetically modified ingredients or artificial colors – Vegan – Does not contain nuts You can eat Biscoff Spread on toast, with apple slices, in a sandwich You can also add it as a secret ingredient in your favorite recipes – visit our Facebook Recipe album for some delicious recipes food bloggers created with Biscoff Spread. Where to find Biscoff Spread: It is available in Peanut Butter aisle in retail, club and drug stores nationwide as well as at http://www.shopbiscoff.com (Available at Walmart, Walgreens, CVS and Safeway, visit http://biscoff.com/where-to-buy/ for a more comprehensive list of stores that carry Biscoff products.) Contest Information Lotus Bakeries invites consumers to share the many inventive ways they enjoy Biscoff Spread – the cookie spread made from the popular Biscoff cookies – in the first-ever Biscoff Spread the Love Challenge. From July 1 to July 28, the Biscoff Spread the Love Challenge asks consumers to get creative with their Biscoff Spread snacks by uploading photos that show their favorite ways to “spread the love.” Whether a spin on a classic snack (such as Biscoff Spread on a bagel) or a more creative twist (such as brownies made with the spread), the makers of Biscoff Spread are looking for individuals to submit photos showing how they enjoy Biscoff Spread. Lotus Bakeries will narrow down the photo entries to the top 30. Facebook users will vote for the final grand prize winners on the Biscoff fan page. All entrants will be automatically entered in a sweepstakes to win a year’s supply of Biscoff products. The top three winners of Biscoff’s Spread the Love Challenge, to be announced on August 30, 2013, will receive the following prizes: First place – A trip to Belgium for two and a tour of the Biscoff factory Second place – $1,500 cash Third place – $1,000 cash How to Enter: Visit Biscoff’s Facebook page or the contest microsite. “Like” Biscoff on Facebook and upload a Biscoff Spread photo with a title and description. Entrants may submit one additional photo for each referred friend. Please note, all qualified entrants must submit their photos between July 1 (12 a.m. EST) – July 28 (11:59 p.m. EST). Facebook fans will vote for the grand prize winners between August 5 (12 a.m. EST) – August 25 (11:59 p.m. EST). The top three winners will be announced on Facebook on August 30. You can also find Biscoff on pinterest! " />