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“Brandy Beef Chili with White Beans”

Serves 6 

2 ½ lb. beef brisket, chopped coarsely
2 onions, chopped
1 fresh long red chili, chopped finely
2 cloves garlic, crushed
3 medium tomatoes, coarsely chopped
2 tbsp. tomato paste
1 cup low-fat, low-sodium beef stock
¼ cup Rave Review!™ Original Culinary Brandy™
salt, to taste
⅛ tsp. freshly ground black pepper
15 oz. can cannellini beans, rinsed and drained
⅓ cup coarsely chopped fresh flat leaf parsley
Cooking spray

Directions
Coat a large frying pan with cooking spray and brown beef over high heat. Add to slow cooker bowl.
Add onions, chili, garlic, tomato paste, stock and Culinary Brandy to the beef. Season with salt and pepper.  Cover and cook on low heat setting for 8 hours.   Add beans, cook, covered, on high setting for 20 minutes or until hot. Top with parsley.

About Rave Review!™ Original Culinary Spirits™:
They are the first line of spirits created specifically for cooking— have 25% less sugar than traditional spirits, are all natural and will add great flavor to healthy meals. Why cook with Culinary Spirits? Click here to find out.  This is one of our favorite recipes that will get 2014 off to a yummy start! Rave Review! is available in New York City, Miami, and online.

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