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Food & Drink

Pumpkin Spice Margarita
Cocktail Corner

Cocktail Corner: Pumpkin Spice Margarita

By On October 17, 2014

Ingredients: 2 ounces Camarena Reposado Tequila 2 can Pumpkin Puree 1/2 cup Brown Sugar 1/4 cup Sugar 1 tablespoon Cinnamon 1 pinch Nutmeg 2 cups Water 1/2 ounce Orange Liqueur Juice of… Read More

SL_WFS_90_BrusselSproutPizza
Dinner

Brussels Sprouts, Bacon, and Italian Cheese Pizza

By On October 17, 2014

Makes: 4 servings Hands-on time: 15 min. Total time: 30 min. This pizza is a surefire way to bring your kids around to the virtues of Brussels sprouts. Even those with picky… Read More

SKINNYGIRL COCKTAILS FAMILY SHOT
Cocktail Corner

Cocktail Corner: Skinnygirl Cocktails Redefines Cocktailing in 2012

By On October 16, 2014

Welcome to Cocktail Corner! Here you will find new drink ideas… because every one needs a cocktail now and then. See all of our Cocktail Corner features here. You can also view… Read More

pumpkin seeds
Everyday

Toasted Pumpkin Seeds

By On October 16, 2014

I LOVE FALL. There, just had to get that out there. I also love roasting pumpkin seeds. Try this recipe! Wondering what to do with the left over pumpkins? Make use of… Read More

Berry Easy Martini
Cocktail Corner

Cocktail Corner: Berry Easy Martini

By On October 15, 2014

3 parts Ménage à Trois Berry Vodka 2 dashes extra dry Vermouth 3 Fresh raspberries Add ice to a shaker, then Ménage à Trois Berry Vodka and two dashes of vermouth. Shake,… Read More

oatmealcrisps
Dessert

Oatmeal Crisps Recipe

By On October 14, 2014

These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it. These cookies are delicious and I’m pretty sure you can’t… Read More

Rainbow-of-Carrots-Salad-with-Roasted-Red-Pepper-Vinaigrette-2
Everyday

Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette

By On October 13, 2014

This radiant recipe combines ingredients of various textures and colors, ranging from deep orange to purple and pink, to create a beautiful dish that is packed with nutrients. Serves 6 INGREDIENTS For… Read More

resize_eggplant 2
Food & Drink

Basic Baked Eggplant

By On October 9, 2014

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of… Read More

Moji-Toe
Cocktail Corner

Cocktail Corner: Moji-Toe

By On October 9, 2014

Welcome to Cocktail Corner! Here you will find new drink ideas… because every one needs a cocktail now and then. See all of our Cocktail Corner features here. You can also view… Read More

BLT Pasta Salad- Shirataki
Everyday

BLT Pasta Salad

By On October 9, 2014

INGREDIENTS: 1 package (8 oz.) House Foods Tofu Shirataki Fettuccine Shaped 1/4 cup torn lettuce leaves 2 Tbsp. sun-dried tomatoes packed in oil, drained 2 Tbsp. real crumbled bacon bits 1 Tbsp.… Read More

Tacosaurus1014
Dinner

Halloween Treats: Tacosaurus

By On October 9, 2014

As Halloween approaches, FamilyFun magazine has the perfect, no-so-scary snacks for you and your family to enjoy. From paranormal pretzels (delicious yogurt covered pretzels) to rat bites (chocolate frosted cake doughnuts), FamilyFun… Read More

Birds + Bees
Cocktail Corner

Cocktail Corner: Birds & The Bees

By On October 8, 2014

2 parts Solbeso ½ part lemon juice ½ part honey syrup Combine ingredients into a shaker filled with ice. Shake, strain into a chilled cocktail glass; garnish with a lemon peel twist.… Read More

rosesangria
Celebrations

Easy Tips for a Sophisticated Garden Party

By On October 8, 2014

The secret to adding sophistication to a summer garden party is about infusing everything, from the cocktails to the centerpieces, with garden scents and flavors. These garden details can be accented with… Read More

rat bites
Everyday

Halloween Treats: Rat Bites

By On October 8, 2014

These treats, cleverly constructed from halved donuts, will provoke shivers of fright and squeals of delight. For each rat, trim half a cake doughnut as shown. Freeze it for a few hours,… Read More