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Food & Drink

Chocolate Raspberry Ganache Tofu Tart

Chocolate Raspberry Ganache Tart

By On November 26, 2014

For the chocolate lovers around the table, whip up House Foods Chocolate Raspberry Ganache Tofu Tart. Simply mix House Foods Organic or Premium Tofu Soft with semi sweet chocolate chips and sugar.… Read More


Thanksgiving Pecan Cookies

By On November 25, 2014

Let the kids help make these Pecan Cookies. Combine House Foods Organic or Premium Tofu Soft with sugar, flour, baking powder and pecans to create a delicious batch of cookies. Next whip… Read More


Pistachio Cranberry Sauce (GF, V)

By On November 25, 2014

The recipe is nutritious, gluten free, vegan, and something you will want to make all year long. Serves 6-8 Ingredients: 3/4 cups water 1/2 cup packed organic brown sugar 1 large cinnamon… Read More

Autumn Sangria
Cocktail Corner

Cocktail Corner: Autumn Sangria

By On November 24, 2014

For those who can partake in the deliciousness that is wine (since I can’t for the next.. well, many months), you might enjoy this classic sangria recipe with a fall seasonal twist.… Read More

Cocktail Corner

Mocktail Corner: Coco Colada

By On November 20, 2014

For a truly delicious, tropical flavored treat try the Coco Colada! 1 cup ice 1/2 cup pineapple juice 1/4 cup coconut creme Add all ingredients in blender. Blend until slushy. Add pineapple… Read More

Food & Drink

Restaurant Style Beef & Broccoli

By On November 20, 2014

Here’s the thing about Beef & Broccoli, when you buy it frozen at the store it is just not the same. Those little bags boasting restaurant flavor, being easy as 1-2-3. Eh,… Read More

Graham Cracker Cookies

Graham Cracker Cookies with Pumpkin Pie Filling

By On November 20, 2014

Yes please. (Courtesy of Alie Ward & Georgia Hardstark) Preheat oven to 350 degrees. For the cookies: INGREDIENTS • 1 ½ cups cinnamon graham cracker crumbs • ⅓ cup white sugar •… Read More

Spiced Bourbon Pumpkin Milkshake
Cocktail Corner

Cocktail Corner: Spiced Bourbon Pumpkin Milkshake

By On November 19, 2014

(Courtesy of Alie Ward and Georgia Hardstark) INGREDIENTS (2 servings) · 2 cups vanilla ice cream · 1/2 cup roasted or canned pumpkin · 3 ounces bourbon · 1/3 cup half-and-half ·… Read More

banana 3

Banana Soft-Serve Style “Ice Cream”

By On November 18, 2014

I can’t keep bananas in our house. My toddler alone eats two to three a day and my husband takes them with him to work. And if my daughter is eating a… Read More

skinny pumpkin latte

Skinny Pumpkin Latte

By On November 17, 2014

INGREDIENTS · 1 tablespoon LIBBY’S 100% Pure Pumpkin · 1/4 teaspoon pumpkin pie spice · 1 NESCAFÉ DOLCE GUSTO Skinny Latte milk capsule · 1 NESCAFÉ DOLCE GUSTO Skinny Latte coffee capsule… Read More


Homemade Organic Applesauce and Apple Juice

By On November 14, 2014

When I set out to make my daughter’s baby food I had no idea how much I would enjoy it. She’s completely off purees now and I still miss it! I never… Read More

Food & Drink

Star Spangled Chunky Chip Cookies

By On November 12, 2014

What’s a meal without some sort of dessert? Fill tummies of big and little kids alike with this oatmeal cranberry goodness. Star Spangled Chunky Chip Cookies   Ingredients: 2/3 cup butter or… Read More


Popcorn Shrimp and Cheesy Spinach Orzo

By On November 12, 2014

I personally don’t talk about seafood a lot on the blog and there’s a reason. I’m not much of a fan, never have been. No matter how much you tell me it… Read More


Oatmeal Crisps Recipe

By On November 12, 2014

These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it. These cookies are delicious and I’m pretty sure you can’t… Read More