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tornadotwist
Cocktail Corner

Mocktail Corner: The Tornado Twist

By On May 22, 2015

Welcome to Mocktail Corner. Every Wednesday through the summer, we will be sharing mocktail recipes along with our cocktail recipes (and hey, we may keep it going, you never know.) For now,… Read More

shirleytemple
Cocktail Corner

Mocktail Corner: The Shirley Temple

By On May 21, 2015

  The Shirley Temple is a classic childhood drink that never goes out of style. 1 cup chilled Ginger Ale 2 tablespoons Grenadine syrup Pour over ice and garnish with a maraschino… Read More

Black-and-White Cheesecake Squares
Dessert

Black-and-White Cheesecake Squares

By On May 21, 2015

Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake. Ingredients Vegetable oil, cooking spray 2 cups… Read More

Prairie Cucumber Mojito
Cocktail Corner

12 Creatively Delicious Cocktail Recipes

By On May 21, 2015

We created a Foodie collection of some of the most delicious cocktail recipes, ever. Here are a few of our favorite cocktails: Check out 12 Creatively Delicious Summer Cocktail Recipes by Modern… Read More

Molten Chocolate Cake
Dessert

Molten Chocolate Cake

By On May 19, 2015

This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food’s book, “Great Food Fast.” Ingredients 4 tablespoons unsalted butter, room temperature, plus more for muffin tins 1/3 cup granulated sugar,… Read More

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Food & Drink

Restaurant Style Beef & Broccoli

By On May 14, 2015

Here’s the thing about Beef & Broccoli, when you buy it frozen at the store it is just not the same. Those little bags boasting restaurant flavor, being easy as 1-2-3. Eh,… Read More

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Breakfast

Sourdough Toad-In-The-Hole Egg & Avocado Sandwich

By On May 14, 2015

This is one of my favorite breakfast ideas ever. My daughter is also a fan. I have to give full credit to my husband who makes the most amazing Toad-In-The-Hole sandwich, ever.… Read More

Vegan Mushroom Asada
Dinner

Mushroom Asada

By On May 14, 2015

These tacos are perfect for veg and meat lovers and easy to make. Tip: Short on time but still want to use brown rice? Make a large batch and divide into separate… Read More

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Cocktail Corner

Cocktail Corner: Cantaloupe Cucumber Mojito

By On May 14, 2015

This post brought to you by ALO Drink. All opinions are 100% mine. Do you want a drink that tastes as good as much as it makes you feel good? Of course… Read More

Rainbow Cake
Dessert

Rainbow Cake

By On May 14, 2015

This colorful layer cake from “Whisk Kid” blogger Kaitlin Flannery is ideal for a child’s birthday party, or any time you want to make a big impression. Ingredients Vegetable shortening 3 cups all-purpose flour… Read More

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Dessert

Club Med’s Famous White Chocolate Bread

By On May 14, 2015

If you have never had a chance to visit Club Med Sandpiper Bay and taste their delicious White Chocolate Bread, you are MISSING out. This bread is amazing. Crispy on the outside,… Read More

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Dessert

Chocolate Chip Cookie Bars with Salted Caramel Layer

By On May 14, 2015

Chocolate chip cookie bars with a layer of salted caramel. Does it get any better than that? Chocolate Chip Salted Caramel Cookie Bars Yield: 16 cookie bars Prep Time: 15 minutes Cook… Read More

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Dessert

No Bake Chocolate Peanut-Butter Cookies

By On May 11, 2015

These are so good!!!!! I love them. Ingredients 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Waxed paper… Read More

stuffedtomatoes
Appetizers

Lemon-Bleu Stuffed Tomatoes

By On May 11, 2015

Lemon-Bleu Stuffed Tomatoes Recipe Ingredients: 2 tablespoons dry white wine 2 teaspoons finely minced shallots 8 ounces cream cheese, softened 1 teaspoon finely minced garlic ½ teaspoon Nielsen-Massey Pure Lemon Extract ⅛… Read More