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Food & Drink


Asian-Style Pork and Noodles

By On January 22, 2015

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use almost any type of noodle in this… Read More


Lemon-Bleu Stuffed Tomatoes

By On January 16, 2015

Lemon-Bleu Stuffed Tomatoes Recipe Ingredients: 2 tablespoons dry white wine 2 teaspoons finely minced shallots 8 ounces cream cheese, softened 1 teaspoon finely minced garlic ½ teaspoon Nielsen-Massey Pure Lemon Extract ⅛… Read More


Tomato ’n’ Beef Casserole with Polenta Crust

By On January 16, 2015

Makes 6 servings Hands-On Time 35 min. Total Time 1 hour, 10 min. ​ 1 tsp. table salt 1 cup plain yellow cornmeal 1⁄2 tsp. Montreal steak seasoning 1 cup (4 oz.)… Read More

Tofu Fritter

Tofu Fritters

By On January 16, 2015

INGREDIENTS: ½ pkg House Foods Premium or Organic Tofu Soft, patted dry with paper towels ¾ cup all purpose flour, sifted 1 tsp baking powder 3 1/2 tbsp whole milk Salt &… Read More

Prairie Cucumber Mojito
Cocktail Corner

12 Creatively Delicious Cocktail Recipes

By On January 15, 2015

We created a Foodie collection of some of the most delicious cocktail recipes, ever. Here are a few of our favorite cocktails: Check out 12 Creatively Delicious Summer Cocktail Recipes by Modern… Read More

Food & Drink

Mango, Black Bean & Avocado Soft Tacos

By On January 14, 2015

If you ever need a fun twist to taco night, here is a healthy idea for you. Sometimes, we decided to give our taco nights a little sprucing up. Here is a… Read More


Club Med’s Famous White Chocolate Bread

By On January 13, 2015

If you have never had a chance to visit Club Med Sandpiper Bay and taste their delicious White Chocolate Bread, you are MISSING out. This bread is amazing. Crispy on the outside,… Read More


Practical Tips For Switching From Baby Food to Solids

By On January 13, 2015

Having your baby transition from baby food to solids can either prove to be a breeze or a challenge. Many first-time parents ask which age is appropriate to introduce their child to… Read More


Oatmeal Crisps Recipe

By On January 12, 2015

These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it. These cookies are delicious and I’m pretty sure you can’t… Read More


Cherry Pie Cookies

By On January 12, 2015

In an effort to make something different to bring with me on New Years Eve and given that pies are not my specialty, I decided to try out the Cherry Pie cookies.… Read More

Eggless Tofu Salad

Eggless Egg Salad

By On January 9, 2015

INGREDIENTS: 1 (12 oz.) pkg House Foods Tofu Premium or Organic Extra Firm or Super Firm, drained and pressed 2 whole celery stalks, minced 1 Tbsp Dijon mustard 2 Tbsp relish (dill)… Read More

Food & Drink

Creamy Peanut Butter Nutella Ice Cream

By On January 8, 2015

Before you say “ew, yuck” on the flavor combination, just hear me out for a second. This ice cream is delicious and almost tastes like mousse. It is so creamy, fluffy and… Read More

Burger-Potato Bites

Mini-Burger & Waffle Fry Bites

By On January 7, 2015

This is what you would consider to be a super-cool, kid-friendly appetizer or snack for a weekend movie night or game day extravaganza. The caramelized onions and creamy sauce make these yummy… Read More


No Bake Chocolate Peanut-Butter Cookies

By On January 2, 2015

These are so good!!!!! I love them. Ingredients 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Waxed paper… Read More