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Dessert

Spooky Cake Pops made with Pumpkin Spiced Bread

By On October 30, 2014

Take a break from the store bought sweets this Halloween and create your own festive dessert. Treat guests to Spooky Cake Pops, which are made using Pumpkin Spiced Bread recipe. Simply combine… Read More

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Food & Drink

Celebrating Food Holidays

By On October 29, 2014

May 7th is Roast Leg of Lamb Day. Did you know that? No really, did you? What about May 24th, it’s Escargot day. That is definitely a day I will not be… Read More

Oh my gosh, SO DELICIOUS!
Food & Drink

Mmm… Jess T.’s Spaghetti!

By On October 27, 2014

When I first met my husband, I was a terrible cook. I could microwave a lot of things, but the only thing I could prepare from scratch was a peanut butter and… Read More

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Everyday

Sweet Potato with Greens and Bourbon Soup

By On October 27, 2014

Recipe by Nathalie Dupree Serves 4 to 6 This rich golden soup is uniquely Southern with the sweetness of the potato enhanced by the addition of the bourbon. Of course, it could… Read More

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Cocktail Corner

Cocktail Corner: Barefoot Pink Passion

By On October 23, 2014

Welcome to Cocktail Corner! Here you will find new drink ideas… because every one needs a cocktail now and then. See all of our Cocktail Corner features here. Did you know today… Read More

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Dinner

Quick 5 Minute Enchiladas

By On October 23, 2014

The other night, my hubby and I worked together to make a delicious chili. He had a vegetarian version using Morning Star Crumbles and I made a simple ground beef chili. In… Read More

Spiced Butternut Squash Soup
Everyday

Spiced Butternut Squash Soup

By On October 22, 2014

Serves 4 Ingredients: · 1 butternut squash (weighing about 2.2 lbs) · About 4 tablespoons olive oil · 1.75oz plain flour · 1/4 cup vegetable or chicken stock · 1 tablespoon mild… Read More

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Everyday

Crispy Garlic Parmesan Tater Tots®

By On October 21, 2014

Growing up, I loved, loved, loved to have Tater Tots® potatoes for breakfast. It was one of my favorite breakfast staples that we had in the house. Over the years, I’ve discovered… Read More

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Drinks

Homemade Organic Applesauce and Apple Juice

By On October 17, 2014

When I set out to make my daughter’s baby food I had no idea how much I would enjoy it. She’s completely off purees now and I still miss it! I never… Read More

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Cocktail Corner

Mocktail Corner: Cran Daddy Cooler

By On October 17, 2014

Cran Daddy Cooler 2 cups cranberry juice 1 cup pineapple juice 1 cup orange juice 1 (4 ounce) jar maraschino cherries 2 tablespoons lemon juice 1 (12 fluid ounce) can or bottle… Read More

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Dessert

Club Med’s Famous White Chocolate Bread

By On October 17, 2014

If you have never had a chance to visit Club Med Sandpiper Bay and taste their delicious White Chocolate Bread, you are MISSING out. This bread is amazing. Crispy on the outside,… Read More

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Dinner

Brussels Sprouts, Bacon, and Italian Cheese Pizza

By On October 17, 2014

Makes: 4 servings Hands-on time: 15 min. Total time: 30 min. This pizza is a surefire way to bring your kids around to the virtues of Brussels sprouts. Even those with picky… Read More

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Everyday

Spooky Recipes Using The Limited Edition TruMoo Orange Scream

By On October 16, 2014

TruMoo Orange Scream is great on its own or as an ingredient in your favorite Halloween concoction. The Monster Mash Float comes to life by combining the limited edition milk with frozen… Read More

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Everyday

Toasted Pumpkin Seeds

By On October 16, 2014

I LOVE FALL. There, just had to get that out there. I also love roasting pumpkin seeds. Try this recipe! Wondering what to do with the left over pumpkins? Make use of… Read More