While your guests may be divided on what team they are rooting for come Super Bowl Sunday, cook them up something they can all agree on. Nutiva’s finger-licking Red Palm Oil BBQ… Read More
Cran Daddy Cooler 2 cups cranberry juice 1 cup pineapple juice 1 cup orange juice 1 (4 ounce) jar maraschino cherries 2 tablespoons lemon juice 1 (12 fluid ounce) can or bottle… Read More
We came across this delicious recipe in Parade Magazine and immediately knew we had to feature it. INGREDIENTS 2 cups flour, sifted ½ cup brown sugar, packed ½ cup nuts, any kind,… Read More
Once you’ve had homemade ranch, you won’t want the store-bought stuff again. Trust us! This recipe is one of my favorites and it’s from The Pioneer Woman! Love that lady. Prep Time:… Read More
Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use almost any type of noodle in this… Read More
Lemon-Bleu Stuffed Tomatoes Recipe Ingredients: 2 tablespoons dry white wine 2 teaspoons finely minced shallots 8 ounces cream cheese, softened 1 teaspoon finely minced garlic ½ teaspoon Nielsen-Massey Pure Lemon Extract ⅛… Read More
Makes 6 servings Hands-On Time 35 min. Total Time 1 hour, 10 min. 1 tsp. table salt 1 cup plain yellow cornmeal 1⁄2 tsp. Montreal steak seasoning 1 cup (4 oz.)… Read More
INGREDIENTS: ½ pkg House Foods Premium or Organic Tofu Soft, patted dry with paper towels ¾ cup all purpose flour, sifted 1 tsp baking powder 3 1/2 tbsp whole milk Salt &… Read More
We created a Foodie collection of some of the most delicious cocktail recipes, ever. Here are a few of our favorite cocktails: Check out 12 Creatively Delicious Summer Cocktail Recipes by Modern… Read More
If you ever need a fun twist to taco night, here is a healthy idea for you. Sometimes, we decided to give our taco nights a little sprucing up. Here is a… Read More
If you have never had a chance to visit Club Med Sandpiper Bay and taste their delicious White Chocolate Bread, you are MISSING out. This bread is amazing. Crispy on the outside,… Read More
These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it. These cookies are delicious and I’m pretty sure you can’t… Read More
In an effort to make something different to bring with me on New Years Eve and given that pies are not my specialty, I decided to try out the Cherry Pie cookies.… Read More
INGREDIENTS: 1 (12 oz.) pkg House Foods Tofu Premium or Organic Extra Firm or Super Firm, drained and pressed 2 whole celery stalks, minced 1 Tbsp Dijon mustard 2 Tbsp relish (dill)… Read More
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