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Recipes

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Crock Pot Meals

Chile Verde With A Kick

By On March 16, 2015

There is one dish that I remember growing up. One that was very popular with my dad. At any mexican restaurant, you could always catch him ordering the Chile Verde. When I… Read More

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Food & Drink

Basic Baked Eggplant

By On March 16, 2015

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of… Read More

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Breakfast

Ginger Grilled Grapefruit on a Skewer

By On March 16, 2015

Ingredients: ½ cup honey 
2 teaspoons fresh minced ginger root 
¼ teaspoon each coarse salt and black pepper 
2 red Florida grapefruit, with rind, sliced into wedges or half rounds 
2 green onion,… Read More

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Food & Drink

Fried Chicken & Pan Gravy

By On March 11, 2015

An old-fashioned Southern fried chicken recipe with cream gravy. Ingredients: oil or shortening 4 boneless chicken breasts 2 cups flour 1 teaspoon salt 1/4 teaspoon pepper Cream Gravy: 2 tablespoons butter 4… Read More

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Dinner

Easy Cowboy Dinner Recipe

By On March 11, 2015

This recipe is a delicious alternative to Shepherd’s Pie. I love how you get a blend of American and Mexican cuisine together to make a meal full of flavor! The salsa really… Read More

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Food & Drink

Mmmm Chocolate Panini.

By On March 10, 2015

I love Real Simple magazine. Its packed with useful advice, delicious recipes and great tips and tricks to make cleaning easier. In addition to subscribing to their print magazine, you can sign… Read More

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Breakfast

Energy-Boosting Breakfast Smoothie: Oatmeal, Grapefruit & Berries

By On March 10, 2015

Grapefruit is amazing. Consuming fruit and vegetables high in water content, such as grapefruit, can help you feel full and satisfied. Grapefruit/grapefruit juice provides a boost of natural energy, making them the… Read More

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Dinner

Quick 5 Minute Enchiladas

By On March 6, 2015

The other night, my hubby and I worked together to make a delicious chili. He had a vegetarian version using Morning Star Crumbles and I made a simple ground beef chili. In… Read More

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Dessert

Club Med’s Famous White Chocolate Bread

By On March 6, 2015

If you have never had a chance to visit Club Med Sandpiper Bay and taste their delicious White Chocolate Bread, you are MISSING out. This bread is amazing. Crispy on the outside,… Read More

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Dinner

Tomato ’n’ Beef Casserole with Polenta Crust

By On March 4, 2015

Makes 6 servings Hands-On Time 35 min. Total Time 1 hour, 10 min. ​ 1 tsp. table salt 1 cup plain yellow cornmeal 1⁄2 tsp. Montreal steak seasoning 1 cup (4 oz.)… Read More

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Appetizers

Jalapeno Popper Dip

By On March 3, 2015

I am a huge fan of appetizer recipes, and this is definitely a perfect recipe for the upcoming Super Bowl game, and so much easier to make than stuffing jalapenos! Jalapeno Popper… Read More

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Cocktail Corner

Mocktail Corner: The Tornado Twist

By On March 3, 2015

Welcome to Mocktail Corner. Every Wednesday through the summer, we will be sharing mocktail recipes along with our cocktail recipes (and hey, we may keep it going, you never know.) For now,… Read More

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Dinner

Spicy Black Bean and Corn Chili

By On March 3, 2015

Ingredients: 1 medium red onion, chopped 1/4 cup chicken broth or apple juice 3 cloves garlic, chopped 1 cup zucchini, chopped 1 cup green bell pepper, chopped 2 cups corn (frozen or… Read More

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Appetizers

Eight-Layer Chicken Chili Dip

By On March 2, 2015

I saw an amazing picture of the Eight-Layer Chicken Chili Dip on Food Network and immediately knew that I would have to test it out. However, I decided that given it was… Read More