Browsing Category



Crispy Garlic Parmesan Tater Tots®

By On October 21, 2014

Growing up, I loved, loved, loved to have Tater Tots® potatoes for breakfast. It was one of my favorite breakfast staples that we had in the house. Over the years, I’ve discovered… Read More


Homemade Organic Applesauce and Apple Juice

By On October 17, 2014

When I set out to make my daughter’s baby food I had no idea how much I would enjoy it. She’s completely off purees now and I still miss it! I never… Read More


Club Med’s Famous White Chocolate Bread

By On October 17, 2014

If you have never had a chance to visit Club Med Sandpiper Bay and taste their delicious White Chocolate Bread, you are MISSING out. This bread is amazing. Crispy on the outside,… Read More

Cocktail Corner

Mocktail Corner: Cran Daddy Cooler

By On October 17, 2014

Cran Daddy Cooler 2 cups cranberry juice 1 cup pineapple juice 1 cup orange juice 1 (4 ounce) jar maraschino cherries 2 tablespoons lemon juice 1 (12 fluid ounce) can or bottle… Read More


Brussels Sprouts, Bacon, and Italian Cheese Pizza

By On October 17, 2014

Makes: 4 servings Hands-on time: 15 min. Total time: 30 min. This pizza is a surefire way to bring your kids around to the virtues of Brussels sprouts. Even those with picky… Read More

pumpkin seeds

Toasted Pumpkin Seeds

By On October 16, 2014

I LOVE FALL. There, just had to get that out there. I also love roasting pumpkin seeds. Try this recipe! Wondering what to do with the left over pumpkins? Make use of… Read More

Monster Mash Float RGB_300_Sm

Spooky Recipes Using The Limited Edition TruMoo Orange Scream

By On October 16, 2014

TruMoo Orange Scream is great on its own or as an ingredient in your favorite Halloween concoction. The Monster Mash Float comes to life by combining the limited edition milk with frozen… Read More

Berry Easy Martini
Cocktail Corner

Cocktail Corner: Berry Easy Martini

By On October 15, 2014

3 parts Ménage à Trois Berry Vodka 2 dashes extra dry Vermouth 3 Fresh raspberries Add ice to a shaker, then Ménage à Trois Berry Vodka and two dashes of vermouth. Shake,… Read More


Oatmeal Crisps Recipe

By On October 14, 2014

These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it. These cookies are delicious and I’m pretty sure you can’t… Read More


Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette

By On October 13, 2014

This radiant recipe combines ingredients of various textures and colors, ranging from deep orange to purple and pink, to create a beautiful dish that is packed with nutrients. Serves 6 INGREDIENTS For… Read More

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Food & Drink

Basic Baked Eggplant

By On October 9, 2014

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of… Read More

BLT Pasta Salad- Shirataki

BLT Pasta Salad

By On October 9, 2014

INGREDIENTS: 1 package (8 oz.) House Foods Tofu Shirataki Fettuccine Shaped 1/4 cup torn lettuce leaves 2 Tbsp. sun-dried tomatoes packed in oil, drained 2 Tbsp. real crumbled bacon bits 1 Tbsp.… Read More


Halloween Treats: Tacosaurus

By On October 9, 2014

As Halloween approaches, FamilyFun magazine has the perfect, no-so-scary snacks for you and your family to enjoy. From paranormal pretzels (delicious yogurt covered pretzels) to rat bites (chocolate frosted cake doughnuts), FamilyFun… Read More

Birds + Bees
Cocktail Corner

Cocktail Corner: Birds & The Bees

By On October 8, 2014

2 parts Solbeso ½ part lemon juice ½ part honey syrup Combine ingredients into a shaker filled with ice. Shake, strain into a chilled cocktail glass; garnish with a lemon peel twist.… Read More