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Recipes

shredded-kale-salad-with-date-puree-and-toasted-pine-nuts
Everyday

Shredded Kale Salad with Date Puree & Pine Nuts

By On October 1, 2014

There is nothing I love more than a good kale salad! This one is refreshing and perfect for a fall lunch. Shredded Kale Salad with Date Puree & Pine Nuts Serves 4… Read More

123 Iced Tea
Cocktail Corner

Cocktail Corner: 1-2-3 Iced Tea

By On October 1, 2014

1 ¼ parts Sugar Island Spiced Rum 5 parts Iced Tea (sweetened or unsweetened) ¾ part lemon juice Combine all ingredients over ice in a highball glass. Stir. Garnish with a lemon… Read More

Burger-Potato Bites
Appetizers

Mini-Burger & Waffle Fry Bites

By On September 30, 2014

This is what you would consider to be a super-cool, kid-friendly appetizer or snack for a weekend movie night or game day extravaganza. The caramelized onions and creamy sauce make these yummy… Read More

Chicken and Black Bean Tostadas
Dinner

Chicken and Black Bean Tostadas

By On September 29, 2014

Makes 6 servings Hands-on time: 15 min. Total time: 15 min. Dress up these tostadas with additional toppings such as crumbled queso fresco, shredded lettuce, sliced radishes, and pico de gallo. Ingredients:… Read More

Rainbow Cake
Dessert

Rainbow Cake

By On September 28, 2014

This colorful layer cake from “Whisk Kid” blogger Kaitlin Flannery is ideal for a child’s birthday party, or any time you want to make a big impression. Ingredients Vegetable shortening 3 cups all-purpose flour… Read More

Banana-Rama Coffee Milkshake
Dessert

Coffee Milkshake

By On September 25, 2014

Eight O’Clock Coffee has come up with a simple recipe you can whip up in no time. Enjoy it in honor of this food holiday, or make it anytime to cool down… Read More

Molten Chocolate Cake
Dessert

Molten Chocolate Cake

By On September 25, 2014

This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food’s book, “Great Food Fast.” Ingredients 4 tablespoons unsalted butter, room temperature, plus more for muffin tins 1/3 cup granulated sugar,… Read More

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Food & Drink

Restaurant Style Beef & Broccoli

By On September 25, 2014

Here’s the thing about Beef & Broccoli, when you buy it frozen at the store it is just not the same. Those little bags boasting restaurant flavor, being easy as 1-2-3. Eh,… Read More

Summer Breeze
Cocktail Corner

Cocktail Corner: Summer Breeze

By On September 24, 2014

1 ½ parts Maker’s Mark Bourbon ½ part Dekuyper Orange Curacao Ginger Ale Fill a rocks glass with ice. Add Maker’s Mark, a splash of orange curacao and a squeeze of fresh… Read More

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Favorites

Fresh Mozzarella, Sausage & Spinach Lasagna with Alfredo & Tomato Sauce

By On September 23, 2014

I couldn’t come up with a name for this Lasagna after creating the recipe. I still have not figured out what to call it so describing it works.. so there ya go!… Read More

Tofu Oatmeal Raisin Cookies
Dessert

Oatmeal Raisin Cookies

By On September 23, 2014

INGREDIENTS: ½ pkg House Foods Premium or Organic Tofu Soft 1 ½ cup all purpose flour 1 ½ cup old fashioned oats ¼ c brown sugar ½ cup granulated sugar ⅓ cup… Read More

slutty
Dessert

Brownies with Oreo & Cookie Dough Layers

By On September 22, 2014

Want more recipes? To see our entire food & recipe archive, click here and bookmark it. Over 400+ recipes for every occasion (including drinks)! Also known as Slutty Brownies, these brownies are… Read More

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Crock Pot Meals

Chile Verde With A Kick

By On September 19, 2014

There is one dish that I remember growing up. One that was very popular with my dad. At any mexican restaurant, you could always catch him ordering the Chile Verde. When I… Read More

Chicken Enchiladas with Roasted Tomatillo Chile Salsa
Dinner

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

By On September 18, 2014

Ingredients Roasted Tomatillo Chile Salsa: 1 pound tomatillos, husked 1 white onion, peeled, sliced, quartered or whole 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt 1/2 cup chopped… Read More