Serves 6-8

Chocolate Rum Sauce
½ cup heavy cream
2 tbsp. sugar
1 tsp. ground cinnamon
1 tbsp. unsalted butter
4 oz. semisweet chocolate
2 tsp. Rave Review!™ Original Culinary Rum™
⅛ tsp. grated orange zest

For Dipping
1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 ½ -inch slices
12 oz. thick, salted pretzels
4 oz. dried apricots
6 oz. roasted, salted almonds

In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts.  Add the Culinary Rum and stir in the orange zest before serving. Arrange dipping food on a platter. Serve with warm chocolate rum sauce.



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