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“Cocktail Corner: Jalapeno Margarita”

Directions
Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners’ sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill. Serve on the rocks in salt-rimmed glasses.

Photograph by Tina Rupp

Recipe courtesy of FoodNetwork.com

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