1 cup Ole Smoky Pineapple Moonshine
1 bunch fresh mint (stems discarded)
2 limes (each cut into 8 wedges)
½ cup sugar
1 cup club soda

Muddle the sugar, mint, and lime in the bottom of a glass.
Pour pineapple moonshine and club soda and serve.
Garnish with limes and pineapple wedges.
Makes 4 servings.



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