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“Cocktail Corner: Spiced Bourbon Pumpkin Milkshake”

(Courtesy of Alie Ward and Georgia Hardstark)

INGREDIENTS

(2 servings)
· 2 cups vanilla ice cream

· 1/2 cup roasted or canned pumpkin

· 3 ounces bourbon

· 1/3 cup half-and-half

· 3 tablespoons pure maple syrup

· 1/2 teaspoon pumpkin pie spice

· 1/4 teaspoon crushed cloves

DIRECTIONS

1. Add the ice cream, pumpkin, bourbon, half-and-half, maple syrup and pumpkin pie spice to a blender and blend until smooth.

2. Pour into glasses and sprinkle with a pinch of crushed cloves for aroma.

3. Sip. Feel joy. Give thanks that bikini season is six months away.

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