We are a family that loves Pillsbury Crescent Rolls. There’s just something about their warm, yummy goodness that gets us every time. Pair them with sausage, eggs and cheese and you have the perfect breakfast treat!
Easy Crescent Roll Breakfast Squares
1 (10 1/8 ounce) Pillsbury Crescent Rolls (in a can)
2 tablespoons milk
1/2 cup sausage (used pre-cooked for a quick breakfast)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded
Lightly butter large casserole dish (optional). Unroll crescent rolls and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of the crescent roll dough.
In separate bowl, mix together milk, eggs, salt and pepper. Pour on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes or until done.
Vegetarian: Spinach, Mozzarella, Onion, Cheese.
Meat Lovers: Bacon, Sausage or Ham
Broccoli & Cheese
Want a winning weeknight dinner the family will enjoy, make Pillsbury Crescent Rolls. Get Recipes at www.Pillsbury.com
Disclosure: Compensation was provided by General Mills via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of General Mills.