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“Easy Kid-Friendly Recipes Using Pillsbury Biscuits”

There’s no denying that a can of Pillsbury Biscuits can go along way. Not only that, it’s pretty easy to come up with some delicious recipes that can be ready in no time. Aside from the traditional biscuits at breakfast, I think it’s fun to come up with simple recipes that the whole family will love.

1. Breakfast Bake

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Ingredients
5 eggs
¼ cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ** DO NOT PRE-BAKE
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into meat – cooked center cut bacon or cooked sausage

Directions

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)

1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.

2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.

3. Mix it all up and pour into your pan. Bake at 350 for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).

2. Mini Pizzas

pizzas

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

You can even make them into squares or use croissant dough!

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Ingredients

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.

Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Expert Tips

Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

You can find the recipe for Grands! Mini Pizzas here. You can also download the Pillsbury recipe booklet and share with us the Pillsbury Grands! Biscuits recipe they are most excited to try!!

I was selected for this opportunity as a member of Clever Girls Collective. The content and opinions expressed here are all my own and are not indicative of the opinions or positions of General Mills. Compensation was provided by General Mills via Clever Girls Collective.

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