“Gluten-Free Meat and Veggie Pizza”

Gluten Free Pizza


Gluten-free tortilla

1 oz cooked steak (diced)

1 oz yellow onions

2 oz red and green peppers (julienne cut )

2 oz pizza sauce

3 oz of fresh mozzarella cheese


Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.

Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.

The entire process will take no more than 10 minutes and you’re ready to eat! BON APPETIT!

Recipe source: Paolo Mascitti and cibo verde. Cibo verde is a Los Angeles meal delivery system that prepares fresh, organic meals that personally cater to customers’ body calculations and helps them maintain a healthy lifestyle.



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