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Baby Bok Choy (I suggest 1 per person)

Extra Virgin Olive Oil (enough to coat your veggies, about 1/8 cup)

Juice of 1/2 lemon

Sea Salt and Pepper to taste


Heat a grill or grill pan.

In a large mixing bowl, marinate bok choy, olive oil, lemon juice and salt/ pepper to taste.

Place bok choy on hot grill and grill each side for about 3-5 minutes.  Use the marinade to coat bok choy while grilling.

Remove from grill and serve.

By: The Three Kitcheneers



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