TOP

Screen Shot 2013-01-04 at 9.57.03 PM

Ingredients

Baby Bok Choy (I suggest 1 per person)

Extra Virgin Olive Oil (enough to coat your veggies, about 1/8 cup)

Juice of 1/2 lemon

Sea Salt and Pepper to taste

Directions

Heat a grill or grill pan.

In a large mixing bowl, marinate bok choy, olive oil, lemon juice and salt/ pepper to taste.

Place bok choy on hot grill and grill each side for about 3-5 minutes.  Use the marinade to coat bok choy while grilling.

Remove from grill and serve.

By: The Three Kitcheneers

Tags:    

«
»

Leave a Reply