Baby Bok Choy (I suggest 1 per person)
Extra Virgin Olive Oil (enough to coat your veggies, about 1/8 cup)
Juice of 1/2 lemon
Sea Salt and Pepper to taste
Heat a grill or grill pan.
In a large mixing bowl, marinate bok choy, olive oil, lemon juice and salt/ pepper to taste.
Place bok choy on hot grill and grill each side for about 3-5 minutes. Use the marinade to coat bok choy while grilling.
Remove from grill and serve.