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Herbed Turkey Meatballs Recipe
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“Herbed Turkey Meatballs Recipe”

This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.

Dinner time is quality time, and meals cooked at home are often more healthy and cost-effective. With the breadth of everyday cooking solutions offered by McCormick, home cooks can celebrate flavorful homemade meals any night of the week.

To help home cooks find wholesome dinner ideas during busy back-to-school schedules, McCormick used Google data to identify the top 10 most-searched dinner recipe terms during the fall of 2012 and matched them with simple and flavorful McCormick recipes.

This recipe below is one of my favorites. It’s delicious and flavorful! Even the kids will love it.

Herbed Turkey Meatballs

A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano. This Herbed Turkey Meatballs recipe can be found on McCormick.com!

Ingredients

1/4 cup plain bread crumbs
1 1/2 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 pound ground turkey | Substitutions
1 egg, lightly beaten

Directions
1 Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1­ inch meatballs (about 30). Place on foil­ lined 15x10x1 ­inch baking pan.
2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

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1 COMMENT

  • Lucy on October 5, 2013

    Garlic/herbs is my ultimate favorite and also chicken for grilling

    Reply

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