Search here...
TOP
Appetizers Food & Drink Recipes Snacks

Lemon-Bleu Stuffed Tomatoes


Lemon-Bleu Stuffed Tomatoes Recipe

Ingredients:

2 tablespoons dry white wine
2 teaspoons finely minced shallots
8 ounces cream cheese, softened
1 teaspoon finely minced garlic
teaspoon Nielsen-Massey Pure Lemon Extract
teaspoon white pepper
teaspoon cayenne pepper (optional)
5 ounces blue cheese crumbles
2 pints cherry tomatoes (approximately 48)

Directions:

Combine the wine and shallots in a small bowl. Let stand.

Combine the cream cheese, garlic, lemon extract, white pepper, cayenne pepper and shallot mixture in a mixing bowl. Beat until well blended using an electric mixer. Fold in the bleu cheese with a wooden spoon. Chill, covered, in the refrigerator.

Rinse the cherry tomatoes. Remove the tops by slicing a small amount off each tomato. Scoop out the seeds with a small measuring spoon. Cut a small slice off the bottom of each tomato so it will stand upright when plated. Fill each tomato with tablespoon of the chilled Lemon-Bleu Stuffing using a pastry bag or spoon.

Note: Use the Lemon-Bleu stuffing as a gourmet appetizer. Spread it on toasted slices of a French baguette then top with small cooked shrimp.

Makes 24 Tablespoons of Stuffing for 48 Tomatoes

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.

«

»

1 COMMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

Pingback: Easy Tips for a Sophisticated Garden Party | Modern Day Moms™ | The Essential Guide for Modern Parents on August 21, 2018