Craving some bacon? (Who wouldn’t be?) Try baking it in the oven!
This less-mess, splatter-free technique puts the “bake” back in bacon.
It’s pretty simple to do.
Preheat the oven to 400 degrees.
Line 2 rimmed baking sheets with parchment paper, then lay the bacon strips flat, making sure pieces do not overlap.
Bake until crisp and browned, 15 to 18 minutes, or desired doneness, rotating the sheets once.
Transfer strips to a paper towel to drain.
Eat all of it before you sit down…. or I mean, transfer to a plate and share with the family.
Speaking of bacon….
Cedric the Entertainer brings the funny on The Chew when he joins Clinton Kelly and Carla Hall in making a Salmon Club Sandwich with delicious bacon; Michael Symon, the resident Prince of Pork, makes one of his favorite dishes, Braised Pork Belly… Mmmm!
Another delicious dish for summer from The Chew:
BBQ Chicken and Warm Potato Salad
So, what is The Chew exactly?
The Chew is an innovative and groundbreaking daytime program co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining.
What are your favorite summer meals?
The Chew celebrates and explores life through food – from cooking to food trends, restaurants, holidays and more all aimed at making life better, fuller and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz, “The Chew” is a leap forward into a delicious new kind of talk show.
Watch The Chew Weekdays at 1e|12p|c on ABC!
All summer-long, ABC’s The Chew is your one-stop shop for everything food. From grilling and outdoor entertaining to road trips and picnics, The Chew is dishing out the most sizzling, mouth-watering meals to satisfy your summer cravings!
Disclosure: Compensation was provided by ABC via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ABC.