Who doesn’t love pizza? Here are 8 of our favorite recipes!
A while ago, I made the most delicious dessert. So delicious that it was gone within 10 minutes. I suppose you could look at the name “10 Minute Monkey Muffins” in two ways. 1, It takes 10 minutes to prep or 2, It will be gone in 10 minutes. Trust me on this one.
Dark circles are characteristic bruise-like areas under the eyes, and a common beauty concern for many women. The skin around the eyes is very thin, (about 0.5 mm, 4 times thinner than in other parts of the face) the area is covered with many small blood vessels, which appear in a dark bluish shade for some people.
With fall approaching in just under 20 days, I decided to compile a list of my favorite beauty products of the moment. You will find me using these daily!
These nachos have a lot more flavor than the standard, restaurant-style nachos thanks to olives, garlic, herbs and roasted red peppers.
DIY Mason Jar Hand Soap – on the blog today! Link in profile. #diy #soap #masonjars
From Chef Pierino:
For this Uproot pairing I wanted to come out with a more assertive main course but I think this is still a good match of wine and meat. As an added bonus this works really well when prepared in a slow cooker provided that the meat is browned first in hot fat. The inspiration is a ragu Neapolitan style. The pork shoulder can be cooked as an entire piece or cut up into pieces of about 2 inches as for a stew. The Spanish riff comes in with the potatoes which finish up almost like “patatas bravas”. You could serve the finished sauce separately over pasta.
I love using mason jars for a variety of things. From drinking glasses to vases, there’s no denying the fact that they are cheap, look country-chic and have multiple uses.
What a “Cool” weekend idea for kids!
As we all prepare for the long Labor Day weekend, consider the below fresh cocktail suggestions to start your weekend off right.
If you’ve never had BBQ sauce, chicken and cheese on a pizza, you are missing out! No, really.
This quick main-course Italian bread salad makes the most of ripe summer tomatoes. Toasted cubes of stale, crusty loaf absorb the tomatoes’ juices without disintegrating. If you prefer, serve the panzanella with slices of fresh mozzarella instead of ricotta.