Dinner Everyday Food & Drink Recipes

BBQ Chicken and Collard Green Pizza

I had made a lot of BBQ chicken and a huge pot of braised collard greens cooked in chicken stock, vinegar, and sugar and had way more left over than I anticipated. I hate wasting leftovers, but I don’t want to just eat the same meals over again until it’s all gone. I turned to my favorite solution for repurposing leftovers: pizza. How can you say no to anything on a crispy crust topped with melted cheese? This recipe would also be great to use up leftover pork chops or ribs, or any other braised greens such as kale.


Tech Talk: Creativity with Technology

Entertainment Travel

People to People

For 50 years, People to People Ambassador Programs has been changing the world through educational student travel.

Their students have witnessed and participated in some of the most amazing moments in global history, blazed trails of international peace and met many of the world’s most influential people.


Recipe from the Cantry: Spicy Black Bean Burgers

Each month until December, Modern Day Moms will be featuring an easy-to-make healthy recipe using ingredients from my “Cantry“. What is a Cantry? Well, I’m sure we all have it. It’s the place you store all your canned goods. We actually have a ‘lazy susan’ cubby in our kitchen which we use as our Cantry. A well-stocked Cantry helps you save time and get a healthy, flavorful and home-cooked meal on the table, more often. It’s homemade made easy.


Tired Parenting

Becoming a parent is one of the most amazing things you can do, but it certainly isn’t easy. Starting a family can be draining both physically and mentally, so it’s no wonder moms and dads are often on the lookout for a boost. Simply getting through the day can be a challenge, especially in households where sleep is in very short supply.