Favorite time of the year.
I am so excited to share this project with you because it’s a big one and one that’s really special to me.
Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork.
Pecan Sticky Buns are probably one of my favorite breakfast treats. They are so amazingly delicious, especially warmed with a little butter on top.
One thing you’ll learn quickly as a parent is that even young children have unique palates. From my experience with six kids of my own, it can be extremely difficult when every child wants something different for dinner. So what do you do? Well I’ve got a few tricks up my sleeve, and I hope they’ll work for you too.
This side dish pairs well with fried chicken or grilled pork and shrimp.
As temperatures cool off, travelers aren’t the only ones heading to warmer climates — Humpback whales journey to the refreshing waters of Hawaii, and Hilton Waikoloa VIllage offers guests the chance to Sail with the Whales*, Dec.1, 2012 through April 15, 2013, starting at $274/night.
Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they will be overripe and unusable.
No fire necessary to create these gooey, chocolaty treats.
These burgers feature cheddar cheese that melts between two patties instead of on top of one. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they please.
These bacon pancakes satisfy both the sweet and savory senses. Surprise your family with this breakfast on Saturday or Sunday morning.