When it comes to entertaining, you often read how you can’t really have a successful party unless you prepare for weeks in advance, but most of us know that’s just not true and sometimes we may only have a day or so to prepare. That’s okay.
We love this crown of glazed cream puffs, but the cake is also great without them.
Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at Flour Bakery + Cafe in Boston, where customers enjoy them for breakfast with a tall glass of freshly squeezed orange juice.
Setting aside time to spend with family can be tricky when everyone has a busy schedule. As a daddy to six kids (and one more on the way) I’ve learned that sometimes you have to be creative when coordinating time to be altogether as a family.
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
There are so many great recipes on Pinterest. We are going to start highlighting some of our favorites and sharing them with our readers, showing you the original source and how to make the recipe. Enjoy!
Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family.
Everyday Food editor Sarah Carey shows us a time-saving way to make classic chicken potpie.
Our friend Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family.
Simply put – it’s inevitable – your child will have a public meltdown at one point or another; that’s not something you can control. What you can control, however, is how you handle that public tantrum.
It’s pumpkin time! Pumpkins are a traditional part of fall, including being the tasty filling for Thanksgiving pie. Before you throw away the pumpkin seeds, Dr. Martha Howard of Wellness of Chicago offers these amazing health benefits. (And, if you don’t want to go through the hassle of drying and roasting them, you can always just buy pumpkin seeds.)
If you don’t own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers won’t hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the chocolate frosting: It achieves its ideal spreading texture after standing for 30 minutes.
ChocolatRouge Wines blend chocolate and red wine in one bottle, and who doesn’t need a chocolate treat in the evenings? You can serve it on its own, in a cocktail or bring it as a hostess gift.
This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like.
Combining juicy pork tenderloin with fresh pear slices and red onion, this simple dish is perfect for an autumn evening. Honey and balsamic vinegar combine to form a beautiful, rich glaze, and sprigs of fresh thyme add a woodsy note.
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