2 pounds sirloin tip roast, cut into 6 3/4-inch-thick steaks
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 cup plus 3 tablespoons all-purpose flour
1/4 teaspoon cayenne pepper
1 cup buttermilk, well shaken
Vegetable oil, for frying
3 cups milk
When it comes to bedtime, you have to follow a strict routine with my daughter if you want any sort of successful sleep schedule. We didn’t learn this until she was older unfortunately.
1. Cut Down Phone Extras
Even some of the best housekeepers have a dirty little secret: There are places in their homes that they fear to go.
This is one of the easiest, most delicious snacks I have made in a while. The Horseradish dip really takes the cake… or in this case, curds.
For centuries, frugal cooks have salvaged stale bread by combining it with milk, eggs, sugar and other ingredients to create a sweet pudding. Our version, made with croissants and bittersweet chocolate, yields a decadent dessert that is truly sublime.
Last night, we were invited to attend a dinner with one of Firehouse Subs founders, former firefighter turned entrepreneur, Robin Sorensen. Two of us headed up North with empty stomaches, and lots of questions! We were ready to rock this.
If it was up to my 5 year old, she would eat mac n cheese for every meal so we have to really switch it up and keep her interest at the same time. For example, mac n cheese & peas (and sometimes ham), that’s a big one. She also loves broccoli when mixed with pasta. See where I’m going with this?
Makes: 6 cups
Serving size: ½ cup