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Panko-Crusted Chicken Bites with Apricot-Mustard Sauce

Ingredients

Nonstick cooking spray
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
2 large eggs
1 1/2 cups panko breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
Pinch of cayenne pepper
4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
1 cup apricot jam or preserves
1/4 cup Dijon mustard
1 teaspoon chopped fresh thyme leaves

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