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Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
National holidays come and go, but none is as delicious as the one celebrated on October 8th, National Pierogy Day. And this year marks the 60th anniversary of Mrs. T’s Pierogies, the largest producer of frozen pierogies in the country. Boiled, sautéed or baked, Mrs. T’s Pierogies help create an effortless dish the whole family will enjoy.
Burgers are a must-have for any outdoor get-together and these burgers are no exception. The concentrated chicken broth transforms the burgers from bland to brilliant. Swanson Flavor Boost is a concentrated broth that delivers the seasoned flavors of broth in a concentrated, convenient liquid packet. It’s a great finishing touch in meal preparation, bringing depth of flavor to stir-fried dishes, burgers, pasta, meat, poultry, veggies and more, without adding excess liquid. It’s super yummy. We just used it in chili too!
Welcome to Mocktail Corner. This is the last mocktail post for the summer. In case you missed it, we shared mocktail recipes along with our cocktail recipes for the past 10 weeks. We hope that you enjoy some of these “mocktail” recipes, and consider offering some at your next get-together.
Makes: 20 servings
Prep 20 mins
Cook 20 mins
Stand 20 mins
It’s not only important to wash your bedding which includes sheets, comforters and pillowcases, it’s also important to take care of your mattress.
These superchocolatey, cakelike cookies sandwich a gooey sweet and salty caramel. The result is an uberrich and incredibly decadent dessert that is positively addictive.