Welcome to Mocktail Corner. This is the last mocktail post for the summer. In case you missed it, we shared mocktail recipes along with our cocktail recipes for the past 10 weeks. We hope that you enjoy some of these “mocktail” recipes, and consider offering some at your next get-together.


Nonstick cooking spray
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
2 large eggs
1 1/2 cups panko breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
Pinch of cayenne pepper
4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
1 cup apricot jam or preserves
1/4 cup Dijon mustard
1 teaspoon chopped fresh thyme leaves

Have you ever watched Extreme Couponing and wondered how they do that? You may have seen those people go to the store and walk out with a $1,000+ haul that cost them only $25 bucks or somewhere around there. What the show doesn’t tell you is that that isn’t a normal occurrence for those couponers. They prepared for that trip especially for the show. But of course, after seeing them get so much stuff for so cheap it makes you want to try it, doesn’t it? You think of all the things you could have and all the money you could save. So you get excited about it, then have no idea where to begin. Or maybe you do, but you feel you may be missing something.

Exciting news – the iconic St. Ives Scrub is getting a makeover with NEW 100% sulfate-free formulas.
Perfect for extra-gentle, post-summer exfoliation, these cult-classic scrubs are formulated with 100% natural exfoliants, helping to get rid of flaky, dry, dull skin and reveal a smooth, radiant complexion.