“Fennel-Crusted Pork Tenderloin with Crisp Pita”

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Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family. What’s for …

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“Chicken Potpie 3 Ways”

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Everyday Food editor Sarah Carey shows us a time-saving way to make classic chicken potpie. Chicken Potpie 3 Ways Total Time: 1 hour Yield: Serves 4 Ingredients 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 …

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“Bacon-Wrapped Chicken Tenders”

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Our friend Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family. …

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“How to Handle Public Tantrums”

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Simply put – it’s inevitable – your child will have a public meltdown at one point or another; that’s not something you can control. What you can control, however, is how you handle that public tantrum. Through my years of experience raising …

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“The Benefits Of Pumpkin Seeds”

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It’s pumpkin time! Pumpkins are a traditional part of fall, including being the tasty filling for Thanksgiving pie. Before you throw away the pumpkin seeds, Dr. Martha Howard of Wellness of Chicago offers these amazing health benefits. (And, if you don’t want …

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“Simple Vegetable Curry”

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This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. Everyday Food editor Sarah Carey cooks up a flavorful vegan …

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