Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at Flour Bakery + Cafe in Boston, where customers enjoy them for breakfast with a tall glass of

“Tips for Making Time for Family”

Setting aside time to spend with family can be tricky when everyone has a busy schedule. As a daddy to six kids (and one more on the way) I’ve learned that sometimes you have to be creative when coordinating time to be

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout. Prep Time: 20 minutes Total Time: 20 minutes Yield: Serves 4 Ingredients 4 boneless, skinless chicken breasts, (6 ounces each) 1/4 teaspoon salt

Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family. What’s for

“Chicken Potpie 3 Ways”

Everyday Food editor Sarah Carey shows us a time-saving way to make classic chicken potpie. Chicken Potpie 3 Ways Total Time: 1 hour Yield: Serves 4 Ingredients 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2

“Bacon-Wrapped Chicken Tenders”

Our friend Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family.

“How to Handle Public Tantrums”

Simply put – it’s inevitable – your child will have a public meltdown at one point or another; that’s not something you can control. What you can control, however, is how you handle that public tantrum. Through my years of experience raising

“The Benefits Of Pumpkin Seeds”

It’s pumpkin time! Pumpkins are a traditional part of fall, including being the tasty filling for Thanksgiving pie. Before you throw away the pumpkin seeds, Dr. Martha Howard of Wellness of Chicago offers these amazing health benefits. (And, if you don’t want

If you don’t own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers won’t hold together properly; any more and