“Simple Vegetable Curry”

This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. Everyday Food editor Sarah Carey cooks up a flavorful vegan

Combining juicy pork tenderloin with fresh pear slices and red onion, this simple dish is perfect for an autumn evening. Honey and balsamic vinegar combine to form a beautiful, rich glaze, and sprigs of fresh thyme add a woodsy note. Glazed Pork

Adding just a small quantity of maple syrup to the brine gives the meat a hint of sweetness, which shines through when the pork is paired with the sweet-and-savory pear chutney. Maple-Brined Pork Chops with Pear Chutney Ingredients For the pear chutney:

When it comes to painting rooms inside your home, it’s always best to do a little preparation first. Want to know how I prepare? I create a board on Pinterest like this one that is all about paint inspiration and start pinning

“Buttermilk Roast Chicken”

If you haven’t heard, our friend Sarah Carey, editor-in-chief of Everyday Food® Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient