As we move further into the fall season, a slow cooker can be the saving grace for busy families. It gets dark earlier in the evenings, schedules fill up, and the last thing you want to do when you get home from a crazy day is spend a ton of time prepping dinner.

Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

National holidays come and go, but none is as delicious as the one celebrated on October 8th, National Pierogy Day. And this year marks the 60th anniversary of Mrs. T’s Pierogies, the largest producer of frozen pierogies in the country. Boiled, sautéed or baked, Mrs. T’s Pierogies help create an effortless dish the whole family will enjoy.

Burgers are a must-have for any outdoor get-together and these burgers are no exception. The concentrated chicken broth transforms the burgers from bland to brilliant. Swanson Flavor Boost is a concentrated broth that delivers the seasoned flavors of broth in a concentrated, convenient liquid packet. It’s a great finishing touch in meal preparation, bringing depth of flavor to stir-fried dishes, burgers, pasta, meat, poultry, veggies and more, without adding excess liquid. It’s super yummy. We just used it in chili too!