Welcome to Mocktail Corner. This is the last mocktail post for the summer. In case you missed it, we shared mocktail recipes along with our cocktail recipes for the past 10 weeks. We hope that you enjoy some of these “mocktail” recipes, and consider offering some at your next get-together.
Makes: 20 servings
Prep 20 mins
Cook 20 mins
Stand 20 mins
It’s not only important to wash your bedding which includes sheets, comforters and pillowcases, it’s also important to take care of your mattress.
These superchocolatey, cakelike cookies sandwich a gooey sweet and salty caramel. The result is an uberrich and incredibly decadent dessert that is positively addictive.
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Nonstick cooking spray
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
2 large eggs
1 1/2 cups panko breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
Pinch of cayenne pepper
4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
1 cup apricot jam or preserves
1/4 cup Dijon mustard
1 teaspoon chopped fresh thyme leaves
Bundles of lightly fried eggplant slices are filled with ricotta and smothered in tomato sauce for a bubbly, cheesy main course.