A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it

Raising six kids (with another on the way) has taught me a great deal about being a daddy.  I’ve had to learn many things about parenting over the years, but today I want to talk about tummy time. First things first, what

The decorative nuts are dipped in caramelized sugar and hung in bat fashion — upside down — so the sugar streams and hardens into the best candy on the block. Yield: Serves 14 to 16 Ingredients 3/4 cup (1 1/2 sticks) cold

These are the buns everyone has been asking for! The new KINGS HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness. Whether you prefer chili, sauerkraut, or simply

Long before tween star Jaden Smith make martial arts popular in the remake of Karate Kid, children everywhere have been participating in karate. And Tinseltown’s tots are no exception. From Jennifer Garner and Ben Affleck’s daughter Violet, to Heidi Klum and Seal’s kids, to Britney Spears’ boys, let’s

What better way to celebrate the official arrival of fall than by drinking delicious apple cider from apple cups. Ingredients: large apples lemon juice apple cider optional: cinnamon sticks, whole cloves, allspice and/or star anise for garnish Method: 1. Cut off the

This one-bowl Asian meal is spicy, salty, sour, and sweet — all at once. The secret’s in the sauce, made from fragrant kitchen standbys. The salad has terrific texture, with crisp carrots and cucumber, tender noodles, and (if you like) crunchy peanuts.