Hazelnut Macaron Sandwiches Ingredients 4 egg whites, at room temperature 1/4 tsp. cream of tartar 1/4 cup superfine sugar 1 tsp. vanilla extract 1 cup toasted, skinned and ground hazelnuts 2 cups confectioners’ sugar, sifted About 2/3 cup ganache filling, refrigerated until

How many times have you said that? :) Sometimes “mommy brain” hits me and I forget how to use a word correctly… and am absolutely stumped. Here’s hoping this helps you as we can all use a reminder every now and then…