Dessert Food & Drink Recipes

Creamy Peanut Butter Nutella Ice Cream

Before you say “ew, yuck” on the flavor combination, just hear me out for a second. This ice cream is delicious and almost tastes like mousse. It is so creamy, fluffy and light, you would never know it wasn’t made in a maker. Yes, it doesn’t even need an ice cream maker or salt! It only requires a few things and will take less than 10 minutes to make! I bet you already have most of the things on hand!

Dinner Food & Drink Recipes

Guinness Braised Corned Beef & Cabbage With Bonus Recipe

St. Patrick’s Day is coming up, which has me feeling all things Irish. It is nearly impossible to go out and drink bright green beers with small kiddos, so now we celebrate as a family with all the Irish eats. As an old Irish Proverb says, “laughter is brightest, where food is best,” and I couldn’t agree more. I’d much rather sit around the table eating a great meal with my family, opposed to a day out on the busy downtown streets. And this meal really is the best! I combined some Irish food favorites with Guinness to create a Guinness Braised Corned Beef With Cabbage recipe. Guinness has such a deep and rich flavor which pairs perfectly with corned beef!

Crock Pot Meals Dinner Food & Drink

Sausage & Pepper Stew

Ingredients

3/4 pound hot Italian sausage
1 medium yellow onion, cut into 1/4-inch-thick half-moons
1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
1 1/2 teaspoons coarse salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1 twenty-eight-ounce can whole tomatoes, seeded and chopped
1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped

Appetizers Food & Drink Recipes Snacks

Lemon-Bleu Stuffed Tomatoes

Lemon-Bleu Stuffed Tomatoes Recipe

Ingredients:

2 tablespoons dry white wine
2 teaspoons finely minced shallots
8 ounces cream cheese, softened
1 teaspoon finely minced garlic
½ teaspoon Nielsen-Massey Pure Lemon Extract
⅛ teaspoon white pepper
¼ teaspoon cayenne pepper (optional)
5 ounces blue cheese crumbles
2 pints cherry tomatoes (approximately 48)