True love is going into to the kitchen to make chicken nuggets with buffalo sauce (don’t ask) and realizing we don’t have any… only to have my husband make them from scratch while telling me “I better not come into the kitchen!” Seriously… I love that man and so does my tummy. Served with a side of Parmesan garlic tater tots. I can’t even deal right now. The nuggets are breaded and baked, super crispy and so good. Could eat them everyday.
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Watching my cuties have some fun at the skate park. My daughter loves to ride around on her scooter while chasing her dad. It’s the cutest thing ever.
Posing for the camera already. Can’t get over how cute her little smushed face is. Can’t wait for this little girl.
I ended up sleeping with the bump nest pregnancy pillow last night and I woke up without pains in my side. I HATE sleeping on my left side and my hip started hurting so this kinda takes all that away and props you up and supports you. To be honest, I bet it’s amazing when you’re not pregnant too. We have a queen size bed and you have to be tricky not to let the pillow take over but I figured out if you put the long part of the pillow on the outside away from your spouse, it’s not as annoying.
There are just times when you need something and you need it quick. Tonight was one of those times. My husband introduced me to this brand of frozen meals and I love them. Everything comes separate so you can cook it to your liking. (I hate the combined ones where the meat is all flimsy, bleh.) This one had me brown the pancetta, cook the linguini and then add the carbonara sauce and the peas in the end. It was sooooo good. Sure, I could have made this whole dish myself from scratch but did I want to? HECK NO. Was this just as good? Yep.
This is my idea of the PERFECT breakfast.
I could eat Thai Coconut Curry with pork everyday for the rest of my pregnancy. The local Thai place we go to has a curry on the menu called KAENG KAREE. I get it with Pork. It’s sautéed in yellow curry paste, cream of coconut with potatoes and mixed vegetables. Here’s a similar recipe I found online!
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