“Cocktail Corner: Dash of Sun”

Dash of Sun 2 oz. Crater Lake Gin 2 oz. Crater Lake Vodka 1 oz. Sweet and Sour Tonic Water Mix ingredients over ice in a rocks glass and top with tonic water. Garnish with lime. Recipe courtesy of Bendistillery, creator of

“Watermelon Pizza”

Our family loves to BBQ and have friends and family over to enjoy the summer weather and time off. I do always feel like it is a good time to try out and test new recipes or ideas, since I have a

“Meatball Sub Casserole”

I saw pictures of a casserole based on the traditional Meatball Submarine Sandwich. It seemed like a great idea that would be perfect to feed everyone and easy enough on a busy night. I also found that it made so much that

Just in Thyme 2 oz. Crater Lake Sweet Ginger Vodka ½ oz. pineapple juice 2 sprigs fresh thyme In a cocktail shaker muddle leaves of 1 sprig of thyme, add ginger vodka and pineapple juice. Fill with ice and shake well. Strain

“Pineapple Stuffing”

On special occasions, my grandmother would make a delicious pineapple stuffing that we would eat with ham. This recipe is a variation of that and one that we like to make when we are in the mood for some pineapple (which is

Ingredients 8 ounces VOGA Italia Moscato 3 tablespoons Grand Marnier or Triple Sec 5 ounces peach juice 2 ounces club soda 1 tablespoon freshly squeezed lime juice 11 ounces diced mixed fruit (such as strawberries, raspberries and peaches)