Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in

Do you have a favorite holiday cookie recipe? I know in my family, my grandfather loves to bake up some delicious cookies that we look forward to each year. I wanted to share with you some of our favorite cookie recipes below.

My family and I love this time of year and I wanted to make new stockings for our fur babies, Oscar and Lily. Last year they had some tiny little stockings that didn’t hold much. I wanted to make averaged-sized ones for

This is such an easy DIY that anyone can do it. All you need is some pallet wood, paint, screws, glue and mini-starfish. This decorative piece can be a festive way to decorate for the 4th of July without straying away from

  This is another amazingly quick and easy DIY we are showing you today. It is also another one of my favorites! All you need is: 3 mason jars (I chose half pint size) a staple gun hangers or screws 3 hose clamps

Welcome to our DIY Crafts series! DIY Crafts is focused on crafts that we have done, crafts that we will do and crafts that others have done that we feel deserve the “Craft Spotlight”. We invite you to check back often as

With the national rate for Cesarean surgery at 31.8 percent, more and more women are turning to natural birth in hopes of avoiding the regimentation and unnecessary medical interventions that can accompany a hospital birth. In addition to wanting to avoid a

Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake. Ingredients Vegetable oil, cooking spray 2 cups plus 2 tablespoons all-purpose flour 3/4 cup unsweetened Dutch-process cocoa

Ingredients 1 large eggplant 1 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar Salt/Pepper to taste Fresh grated Parmigiano Reggiano Directions Heat oven to 350. Remove the top and bottom of eggplant. Slice eggplant from top to bottom (about 1/4 inch