If you ever need a fun twist to taco night, here is a healthy idea for you. Sometimes, we decided to give our taco nights a little sprucing up.
I can’t really think of anything I enjoy more in the morning besides some wheat toast, butter & sweet strawberry freezer jam. My kiddo loves the jam on a sandwich with nutella. My grandma would make it all the time and it was a special treat growing up. It wasn’t until recently, after craving it, that I decided to look up the recipe. After reading pages and pages of different methods, I went with the easiest recipe that took the least amount of time. Did I mention it requires 4 things? The main thing here is Sure Jell Pectin. You can find it at any store but I actually found it at our Super Walmart.
Cake, cream, and berries combine in a treat that’s twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
I am a huge fan of appetizer recipes and this so much easier to make than stuffing jalapenos!
Lemon-Bleu Stuffed Tomatoes Recipe
2 tablespoons dry white wine
2 teaspoons finely minced shallots
8 ounces cream cheese, softened
1 teaspoon finely minced garlic
½ teaspoon Nielsen-Massey Pure Lemon Extract
⅛ teaspoon white pepper
¼ teaspoon cayenne pepper (optional)
5 ounces blue cheese crumbles
2 pints cherry tomatoes (approximately 48)
Pink “Not Champagne” will add a little spark to any romantic occasion (serves two).
This is a very simple DIY with beautiful results for your home!
If you like oranges, you’ll love the Un-Fuzzy Navel.
Printing on fabric is not a new thing, it’s been around for quite a while! Here are a few articles to help with your fabric printing journey.
Roasted Tomatillo Chile Salsa:
1 pound tomatillos, husked
1 white onion, peeled, sliced, quartered or whole
4 garlic cloves
2 teaspoons ground cumin
1 teaspoon salt
1/2 cup chopped cilantro leaves
1/2 lime, juiced
Have you seen shirts that say “feed me doughnuts + tell me I’m pretty” or “give me pizza + tell me I’m beautiful”? Well, I’m more of a “give me hot wings + you don’t have to say anything to me” kind of girl. So naturally, I love anything that mimics the flavors of hot wings and the accompaniments.
St. Patrick’s Day is coming up, which has me feeling all things Irish. It is nearly impossible to go out and drink bright green beers with small kiddos, so now we celebrate as a family with all the Irish eats. As an old Irish Proverb says, “laughter is brightest, where food is best,” and I couldn’t agree more. I’d much rather sit around the table eating a great meal with my family, opposed to a day out on the busy downtown streets. And this meal really is the best! I combined some Irish food favorites with Guinness to create a Guinness Braised Corned Beef With Cabbage recipe. Guinness has such a deep and rich flavor which pairs perfectly with corned beef!
It’s summer and with a toddler and a preteen, it’s hard to manage everything all at once. I’m not saying who but sometimes one of my children like to sneak an electronic device up to their room and play on it until 4 am without us knowing.
These are so good!!!!! I love them.
3/4 pound hot Italian sausage
1 medium yellow onion, cut into 1/4-inch-thick half-moons
1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
1 1/2 teaspoons coarse salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1 twenty-eight-ounce can whole tomatoes, seeded and chopped
1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped