I could eat Thai Coconut Curry with pork everyday for the rest of my pregnancy. The local Thai place we go to has a curry on the menu called KAENG KAREE. I get it with Pork. It’s sautéed in yellow curry paste,

12 weeks left until I get to meet my little peanut. In the meantime, I’ll be using the restroom every 5 minutes and tossing and turning in bed, driving Modern Day Dads craaaaaazyyyyyy.

She wanted to plant her own vegetables so she could eat them when they grow. Go for it, little gardener. She asked me to keep track of what she was planting and write it down. Of course, she wanted to remember what

This is a sponsored post written by me on behalf of Colgate® Enamel Health™ for IZEA. All opinions are 100% mine. Apparently, that’s a thing. Just ask my husband. The older I get, the more I recognize the importance of dental hygiene.

Combine House Foods Premium or Organic Tofu Soft with sugar, cornstarch, egg yolk and vanilla extract, and fill phyllo shells or graham cracker pie shells. This sweet treat will make seconds guilt free. INGREDIENTS: 1/2 pkg House Foods Premium or Organic Tofu

Ingredients: 1 seedless watermelon, chilled and cut into 1 ½-inch chunks 2 Florida grapefruit, chilled and sectioned ¼ cup 100% Florida grapefruit juice ¼ cup chopped fresh mint 4 ounces crumbled feta for garnish Directions: In a large bowl, combine all ingredients