Lemon-Bleu Stuffed Tomatoes Recipe

Ingredients:

2 tablespoons dry white wine
2 teaspoons finely minced shallots
8 ounces cream cheese, softened
1 teaspoon finely minced garlic
½ teaspoon Nielsen-Massey Pure Lemon Extract
⅛ teaspoon white pepper
¼ teaspoon cayenne pepper (optional)
5 ounces blue cheese crumbles
2 pints cherry tomatoes (approximately 48)

You see them everywhere: bookshelves in your friends’ homes, sitting off to the side in a magazine spread on decorating and for sale in many different shapes and sizes. Deer heads and rhino heads have become trendy statement pieces in today’s modern home. Most antlers I’ve seen are single and usually laying atop a pile of books on a bookshelf or on a coffee table. A lot are painted gold or dipped partially in gold.

The beloved author Dr. Seuss has been a favorite of mine since I was a kid and I love that in school it is still a celebration of all things Seussical! As a way to celebrate I try to come up with a craft or snack that will be fun and go with our favorite stories. This year I went with the classic Cat in the Hat and the Lorax for easy inspirational desserts.