These crispy baked chips made from fresh greens are every bit as addictive as other chips, but guilt-free. They’re also guaranteed to satisfy a snack craving! Here’s the secret to turning out perfect kale chips: distribute the oil and spices evenly on the leaves, and avoid overcrowding them on the baking sheet.
These days, anyone with a smartphone has more pictures than they know what to do with, and parents are especially guilty of this – how many kid pictures can one phone possibly carry? We have shots of the first tooth and video of the first steps, but also loads of adorable moments (sledding, cuddling, dress up) that get lost on our phones, forgotten among all the apps and emails. Does anyone actually print out pictures and share them anymore?
Studs are all over the runways, but you don’t have to buy new designer accessories — or pay designer prices — to get the look.
You might be thinking, what is hard water and how do I know if I have it? It's easy. Hard water is just water than has more minerals than usual. You can tell if you have hard water by just taking a look around your house.
Created by mixologist George Carney
I love the versatility of mason jars. How pretty would this be as a party decoration!
Slough off dry winter skin with an invigorating homemade body scrub. It’s easy, all-natural, and so inexpensive that you’ll want to make enough for gifts.
Valentine’s Day is coming up and it’s a great time to do some last-minute shopping.
I am obsessed with bacon. Some would call it a problem but I call it enjoyment. Below are 10 mouth-watering bacon recipes that we’ve featured on our site before, all rolled into one blog post. We hope you enjoy!
The braised bacon and the reduced braising liquid can be refrigerated, separately, up to one day. Let the bacon stand at room temperature one hour, and reheat glaze to warm before caramelizing the bacon.
Make these for that special someone. Pour the batter into a squeeze bottle to easily form the heart shapes on your griddle or nonstick skillet.