1 tablespoon olive oil
1 1/2 pounds andouille sausage, cut into ½-inch-thick rounds
2 pounds boneless, skinless chicken thighs or breasts, cut into ¾-inch pieces
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 large bell peppers, seeded and chopped (about 4 cups)
5 ribs celery, chopped (about 1 1/2 cups)
3 onions, chopped (about 3 1/2 cups)
2 jalapeños, seeded and chopped
5 cloves garlic, minced
4 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
4 dried bay leaves
3 (14.5-ounce) cans diced tomatoes
3 cups long-grain rice
6 cups chicken stock
Labor day weekend has ended; New York is brewing with busy for the 2013 Mercedes-Benz Fashion Week. It can all only mean one thing- summer is officially over and we are headed into the fall/winter season. Be ahead of the game by discovering the season’s top trends with beautypress.
Update a vintage tray with chalkboard paint. Use this upcycled tray to identify food, organize home office supplies, or share events with family members.
Makes 6 to 8 servings
Hands-On Time 50 min.
Total Time 1 hour, 30 min.
Welcome to another project corner! It’s been a while since our last one. This time, I’m going to share with you a project that’s quick, cheap, and perfect for the kids. We are going to make a Halloween Wreath! This wreath cost me under twenty bucks ($18.43 to be exact) and I spent no more than 45 minutes putting it together. Take a look:
Wendy’s Flatbread Chicken Sandwiches are back for a limited time. Try both flavors, Asiago Ranch (it has bacon on it) and Smoky Honey Mustard (only 370 calories).
The great outdoors…. Nothing evokes a feeling of oneness with nature, and ultimate family bonding than the idea of a camping trip. I’m not talking cabins, or wooded motels, I mean setting up a tent and a campfire and roughing it for the weekend. My daughter and I set out for a night of fun when invited to come along with some friends to a campsite. We rushed to the store and picked out a few necessities like bug spray, snacks, matches and, well…a tent. You see neither of us had ever been camping. At least not that I could ever remember.
Need to give something new life on a budget? Do it with paint! Follow this guide for adding a fresh coat of paint to almost any material.
The first key in making the absolute perfect bacon is bacon selection. Although this boils down to preference, please don’t skimp here. You want more meat and less fat. If you want thick cut, paper thin or somewhere in between is up to you, but if it comes down to having a delicious bacon slice once a week, or buying the low end stuff, enjoy your one bacon slice a week, please.