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“Rum-Glazed Shrimp”

Rum Glazed Shrimp Skewers

Serves 4

1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
¼ tsp. black pepper
⅛ tsp. salt
1 garlic clove, minced
24 jumbo shrimp, peeled and deveined (about 1 ½ lb.)
8 skewers
¼ cup packed dark brown sugar
¼ cup Rave Review!™ Original Culinary Rum™
¼ cup honey or agave nectar
3 tbsp. Dijon mustard
1 tbsp. white vinegar
1 tbsp. butter
¼ tsp. salt
¼ tsp. ground cinnamon
¼ tsp. black pepper

Directions
Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
Thread 4 shrimp on each skewer. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side over high heat or until done, basting generously with glaze.

About Rave Review!™ Original Culinary Spirits™:
They are the first line of spirits created specifically for cooking— have 25% less sugar than traditional spirits, are all natural and will add great flavor to healthy meals. Why cook with Culinary Spirits? Click here to find out.  This is one of our favorite recipes that will get 2014 off to a yummy start! Rave Review! is available in New York City, Miami, and online.

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