Search here...
TOP
Everyday Food & Drink Recipes

Smokehouse Burger with Peppered Bacon and Cheddar


I love the combination of bacon, burgers & cheese. The perfect combo for a delicious dinner!

INGREDIENTS
1 1/2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 slices bacon
4 ounces Cheddar cheese
1 tablespoon TABASCO brand Original Red Sauce
2 tablespoons TABASCO brand Chipotle Pepper Sauce
4 hamburger rolls

PREPARATION
Heat oven to 400 F. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.
Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness. About 5 minutes per side for medium. Baste burgers with TABASCO Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls.
Makes 4 servings.

Source

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.

«

»

Leave a Comment

Your email address will not be published. Required fields are marked *