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INGREDIENTS:
½ pkg House Foods Premium or Organic Tofu Soft
1 ½ cup all purpose flour
1 ½ cup old fashioned oats
¼ c brown sugar
½ c granulated sugar
⅓ cup vegetable oil
½ cup coconut flakes
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt

DIRECTIONS:
Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.

In a large bowl, whisk together flour, oats, baking powder, salt and coconut and combine with wet ingredients. Mix thoroughly and place in refrigerator for 1 hour to firm.

Spoon approximately 2 Tbsp worth of dough onto greased baking sheet. Repeat for remaining cookie dough. Bake for approximately 20 minutes at 350 degrees.

Created by House Foods America

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