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“10 Minute Monkey Muffins”

A while ago, I made the most delicious dessert. So delicious that it was gone within 10 minutes. I suppose you could look at the name “10 Minute Monkey Muffins” in two ways. 1, It takes 10 minutes to prep or 2, It will be gone in 10 minutes. Trust me on this one.

This recipe is probably one of the easiest and only requires just a few things!

Golden Layers Butter Tastin’ Biscuits. Before you begin, turn on the oven to 375F. Cut each uncooked biscuit into 3 pieces.

Grab a muffin pan, some butter, sugar & cinnamon. Put 1 tbsp of butter into each cup. Sprinkle in some sugar and cinnamon. (Be generous, it won’t hurt anything!)

Roll the dough into walnut sized balls and place 3 in each cup on top of the butter mixture.

Sprinkle more sugar, cinnamon and butter on top before you bake. Bake at 375 for 15 minutes. Once done, remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. The more, the merrier. Allow rolls to sit for a little while to absorb.

You’re done. The best part is the crispy, crunchy bottom of the muffins. Oh man.

You will need:

  • Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds)
  • Butter
  • Sugar
  • Ground Cinnamon
  • Sweetened, Condensed Milk

Preheat oven to 375 degrees.

Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.

Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.

Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.

Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.

Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.

I found this recipe online at allrecipes, but after doing a little research, I discovered the original recipe was from the pioneer woman. Of course it is, no wonder it was fabulous!

This post is part of our Cans Get You Cooking series!

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23 COMMENTS

  • Ellie on June 4, 2011

    These look super yummy!

    Reply
  • Jess T. on June 4, 2011

    I am actually AFRAID to make these because I know I will eat every single one of them!

    Reply
    • Jessica on June 4, 2011

      My hubby wasn’t hungry until he saw these. Seriously, make them.

      Reply
  • Kaydee on June 4, 2011

    My son wants to make these right now, it’s 8 p.m. but my stomach is telling me to say yes!

    Reply
    • Jessica on June 5, 2011

      Yes yes! There is always time for these ;)

      Reply
  • Kim D. on June 5, 2011

    This looks ymmmy…think I will give it a try tomorrow.

    Reply
  • Robin on June 5, 2011

    Omg i making these first thing in the morning. These look amazing!

    Reply
    • Jessica on June 5, 2011

      You won’t regret it! Let me know what you think.

      Reply
  • Caitlin on June 5, 2011

    Oh. My. God.

    Making these soon!

    Reply
  • Geri S on June 6, 2011

    I LOVE!!! monkey bread, but these are GREAT!!! I can make them are send some home with the grand-daughters. They will also enjoy making them together.

    Reply
  • Lanita on June 6, 2011

    They look delicious!

    Reply
  • Brittany B. on June 7, 2011

    mmmm. my family would love these. :-)

    Reply
  • Melinda on June 8, 2011

    That made my mouth water just looking at it! I am so going to have to try that! Thank you =)

    Reply
  • Cynthia on June 8, 2011

    Going to have to make these for my family! They look sooo delicious! Thanks for a great (and quick) recipe. (And I’m not surprised that they’re from Pioneer Woman!) =)

    Reply
  • Elizabeth Fincke on June 9, 2011

    I made these the other night…..so good and so easy!!!!! Thanks for posting this!

    Reply
    • Jessica on June 9, 2011

      Welcome! They are addicting, aren’t they??

      Reply
  • Summer on June 9, 2011

    Oh those look good!

    Reply
    • Jessica on June 9, 2011

      You’ve got to try them!

      Reply
  • Sarah Z on June 19, 2011

    Just made these for part of fathers day breakfast… they turned out SO great… much better then when I try and make the big type. I can never get the middle to cook…this totally solved that problem and we didn’t have ANY leftovers! Thank you!

    Reply
  • Karina on September 26, 2012

    Im so making these!!!! thanks for sharing!!

    Reply
    • Modern Day Moms on September 26, 2012

      You’re welcome!!! Post a photo on our fb when you do :)

      Reply
  • Lena on November 12, 2012

    I was just wondering if you have the nutritional content per serving.

    Reply
    • Modern Day Moms on May 7, 2013

      I do not but they are too delicious to worry about :)

      Reply

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