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Today’s Cocktail is: Bubbly at Sunset
Ingredients:
3 oz. Barefoot Bubbly Pink Moscato
1.5 oz. watermelon juice
0.5 oz. raspberry syrup
0.75 oz. lemon juice
Directions:
Combine juices and syrup in cocktail shaker with ice.
Shake to blend and chill.
Strain into champagne flute.
Top with Barefoot Bubbly Pink Moscato.
Serves 1.
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