Tofu Wonton Soup

Put a non-traditional twist on a classic Chinese dish with House Foods Tofu Wonton Soup. For a flavorful filing, combine House Foods Premium or Organic Tofu Extra Firm with ground beef, finely chopped mushrooms and cabbage. Next, wrap in a House Foods All Natural Small Square Wrap and add to savory soup of garlic, ginger and sesame oil.

INGREDIENTS:

Wonton:
1 pkg House Foods Premium or Organic Tofu Extra Firm, drained and pressed
(option: use 1/2 pkg Tofu with 1/3 lb ground pork)
1 pkg House Foods All Natural Small Square Wraps
2/3 C dried shiitake mushrooms, reconstituted and finely chopped
2/3 C napa cabbage, finely chopped
3 green onions, finely chopped
4 cloves garlic, minced or grated
1.5 Tbsp ginger, minced or grated
2 tsp sesame oil
1.5 Tbsp soy sauce
1 tsp sake
2 tsp potato starch or arrowroot powder

Soup:
1 (32 oz.) container low sodium chicken broth
2 cloves garlic
1 in. piece ginger
Salt & pepper to taste
Sesame oil
Garnish with green onion

DIRECTIONS:
In a large bowl, crumble Tofu or mash with fork. Add mushrooms, cabbage, green onions, garlic, ginger, sesame oil, soy sauce, sake and potato starch. Mix well with hands.

Add water to a small bowl. Wet edges of wrap. Add 1 tsp of filling to the middle of wrap. Fold wrap in half, forming a triangle.

Note: Do not overcook wontons. When overcooked, the skin tends to break.