With St. Patrick’s Day here, here’s an easy foolproof recipe. I just love this particular recipe because it is so versatile, you can add any flavor and use any shape cutter to make it suitable for basically any holiday. With only 5 ingredients pretty much anyone can make it.
Ingredients you will need:
lemon juice
1 pack unflavored gelatin
1 small pack of lime jello
1 cup of sugar (plus more for dusting)
3/4 cup applesauce
Step 2:
Combine all the ingredients in a pan and stir constantly until you see it boil then stop stirring an let it bubble for about a minute
Step 3: Pour mixture very slowly as to make sure not to spill any, into your cooled pan. Let this cool in your fridge for a minimum of 3 hours up to over night.
Step 4:
Pour sugar into a lager pan than your original. I used a 9×13. You want there to be enough you can coat your gummies so make sure you aren’t scarce.
Step 5:
Run a spatula along the edges slowly and carefully remove your gummy sheet from pan and place in the pan with the sugar.
Step 6:
Shale your pan or grab a spoon and coat the top of your dummies with sugar as well.
Step 7:
Grab your cookie cutter an cut away! Make sure you treat them delicately and you want to slowly press your gummy out of the cutter if it sticks and then toss it in the sugar!
Enjoy!
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