We do most of our grocery shopping at Publix. Not only do they offer monthly magazines that are sent to your home for free, they also post recipes online. Whenever I am in the mood to try something new, I will peruse the recipe section for ideas. When I saw these and saw how easy they were, I knew I had to share them.
The recipe is posted in their Aprons section, take a look around, you are sure to find something you like.
Barbecue Baskets
Ingredients
cooking spray
1 (10-ct) can buttermilk biscuits (9-12 oz)
1 (12-oz) container cooked shredded chicken (or pork)
3/4 cup barbecue sauce
1/2 cup shredded Cheddar cheese
Prep
Preheat oven to 400 F.
Coat 10 cups of a 12-cup muffin pan with spray.
Steps
Place each biscuit in one muffin cup. Press each biscuit down into bottom until about 1/4-inch thick, then press up side of cup to form the crust.
Break chicken apart (done easily with finger tips) and combine with barbecue sauce. Divide chicken evenly into biscuits; top each with cheese. Bake 20-25 minutes or until edges are golden and meat is thoroughly heated. Serve.
Running short on time? Heat the shredded meat with your favorite barbecue sauce and serve on Publix Bakery rolls.
Cowboy Beans
Ingredients
1 (15-oz) can pork and beans (undrained)
1 (15-oz) can black beans (drained)
1/4 cup barbecue sauce
2 tablespoons light brown sugar
2 tablespoons cooked bacon pieces
1 teaspoon mustard
Steps
Combine all ingredients in medium saucepan on medium heat.
Cook and stir 10-15 minutes or until thoroughly heated. Reduce heat to lowest setting until ready to serve.
Complete your meal with cole slaw, fresh pineapple rings, and cookies for dessert.
Shopping List
DAIRY
1 (10-ct) can buttermilk biscuits (9-12 oz)
1/2 cup shredded Cheddar cheese
DRY GROCERY
1 cup barbecue sauce
1 (15-oz) can black beans
2 tbsp cooked bacon pieces
1 (15-oz) can pork and beans
MEAT
1 (12-oz) container cooked shredded chicken (or pork)
FROM YOUR PANTRY
cooking spray
2 tbsp light brown sugar
1 tsp mustard
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