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If this doesn’t scream SUMMER TIME, I don’t know what will.
3 oz. Barefoot Bubbly Brut Cuvee
3 oz. sour mix
1 strawberry, hulled and sliced
4 grapes, cut in half
3 orange slices
4 mint leaves
Combine fruit, mint and sour mix in a pint glass with ice.
Shake well and top off with Barefoot Bubbly Brut Cuvee
Serve with a straw.
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