This Moscato Cocktail is by Debbie Anday, New York Mixologist. Thanks for sharing Debbie!
• 1 oz Beefeater 24
• .5 oz Lemon Juice
• .25 oz Simple syrup
• .25 oz Crème de Mure
• 2 oz Jacob’s Creek Sparking Rose Moscato
Build all ingredients in a highball glass over crushed ice. Top with Jacobs Creek Sparkling Rose Moscato and garnish with a blackberry.
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