- 4 oz. Cherry Limeade Sparkling ICE
- 1.5 oz. White Rum
- 10 Mint leaves (plus a few more for garnish)
- 6 Cherries (stems and pits removed)
- Lime slices for garnish
- In a large, sturdy glass, muddle together the mint and cherries until lightly-smashed
- Stir in the rum and then top with Cherry Limeade Sparkling ICE over ice. Stir gently to mix.
- Garnish with fresh cherries, mint leaves, and lime slices.
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