Mixologist: Cheri Loughlin
Shellback_Hot Buttered Cider.jpg
Ingredients:
1 ounce Shellback Spiced Rum
1 ounce Butterscotch Schnapps
1 package Spiced Cider Mix
6 ounces Hot Water
Cinnamon Stick for Garnish
Directions:
Place hot cider mix in heat proof mug. Top with heated water. Stir to dissolve. Add rum and schnapps. Stir. Garnish with cinnamon stick.
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